Kothamalli Kozhukattai (Coriander Rice) Recipe
A vegetarian South Indian Recipes recipe with rice, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 45 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa
rice(1 cup) - 2
Grind the dals too to make dal rawa
- 3
Heat coconut oil in a non-stick Tawa
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5) - 4
Add mustard seeds & allow it to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Once it splutters, add water & ground paste
-1/ water(2) - 6
When this comes to a boil, add rice rava, dal rava & grated coconut
rice(1 cup)coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5) - 7
Mix everything well & boil it till the water is absorbed
-1/ water(2) - 8
Keep it aside & let it cool down for a few minutes
- 9
Once cooled, make Kozakattai (elliptical balls) of the mixture
- 10
Arrange in idli plates and steam it for 10 to 15 minutes
- 11
Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
Nutrition Facts
Per serving
Rate this recipe
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Kothamalli Kozhukattai (Coriander Rice) Recipe
A vegetarian South Indian Recipes recipe with rice, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 45 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
11 steps- 1
To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa
rice(1 cup) - 2
Grind the dals too to make dal rawa
- 3
Heat coconut oil in a non-stick Tawa
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5) - 4
Add mustard seeds & allow it to splutter
mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon) - 5
Once it splutters, add water & ground paste
-1/ water(2) - 6
When this comes to a boil, add rice rava, dal rava & grated coconut
rice(1 cup)coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5) - 7
Mix everything well & boil it till the water is absorbed
-1/ water(2) - 8
Keep it aside & let it cool down for a few minutes
- 9
Once cooled, make Kozakattai (elliptical balls) of the mixture
- 10
Arrange in idli plates and steam it for 10 to 15 minutes
- 11
Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai
coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
About this recipe
A vegetarian South Indian Recipes recipe with rice, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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