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Kothamalli Kozhukattai (Coriander Rice) Recipe
South Indian RecipesDinnerVegetarian

Kothamalli Kozhukattai (Coriander Rice) Recipe

A vegetarian South Indian Recipes recipe with rice, arhar dal (split toor dal), chana dal (bengal gram dal). Ready in 45 min, serves 2.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹350-500
Servings Scaler
2

Instructions

11 steps
  1. 1

    To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa

    rice(1 cup)
  2. 2

    Grind the dals too to make dal rawa

  3. 3

    Heat coconut oil in a non-stick Tawa

    coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
  4. 4

    Add mustard seeds & allow it to splutter

    mustard seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)
  5. 5

    Once it splutters, add water & ground paste

    -1/ water(2)
  6. 6

    When this comes to a boil, add rice rava, dal rava & grated coconut

    rice(1 cup)coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)
  7. 7

    Mix everything well & boil it till the water is absorbed

    -1/ water(2)
  8. 8

    Keep it aside & let it cool down for a few minutes

  9. 9

    Once cooled, make Kozakattai (elliptical balls) of the mixture

  10. 10

    Arrange in idli plates and steam it for 10 to 15 minutes

  11. 11

    Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai

    coconut oil(1 teaspoon)teaspoons fresh coconut - grated(5)

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