Kulia Fruit Chaat Recipe
A vegetarian Indian recipe with fresh pomegranate fruit kernels, salt, sugar - powdered. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Instructions
12 steps- 1
To begin with the Kulia Fruit Chat Recipe, let's start by making the filling
fresh pomegranate fruit kernels(1/2 cup) - 2
In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice
fresh pomegranate fruit kernels(1/2 cup)salt(1 teaspoon)chaat masala powder(1 teaspoon)lemon juice(1) - 3
Keep it aside for ten minutes so that the flavors mix with each other
- 4
If you dont have much time you can use them immediately also
- 5
Meanwhile peel the cucumber and make side lines with a peeler on it
cucumber(1) - 6
Divide it into 3 parts
- 7
If cucumber is large then divide into 4 parts
cucumber(1) - 8
Now scoop out each piece from center and keep the base
- 9
Fill them with pomegranate kernels prepared
fresh pomegranate fruit kernels(1/2 cup) - 10
Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl
fresh pomegranate fruit kernels(1/2 cup)chaat masala powder(1 teaspoon)lemon juice(1) - 11
Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top
chaat masala powder(1 teaspoon)mint leaves (pudina) - for garnish(3) - 12
Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice
lemon juice(1)
Rate this recipe
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Kulia Fruit Chaat Recipe
A vegetarian Indian recipe with fresh pomegranate fruit kernels, salt, sugar - powdered. Ready in 25 min, serves 2.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
To begin with the Kulia Fruit Chat Recipe, let's start by making the filling
fresh pomegranate fruit kernels(1/2 cup) - 2
In a mixing bowl take pomegranate kernels and add salt, boora, chaat masala and lemon juice
fresh pomegranate fruit kernels(1/2 cup)salt(1 teaspoon)chaat masala powder(1 teaspoon)lemon juice(1) - 3
Keep it aside for ten minutes so that the flavors mix with each other
- 4
If you dont have much time you can use them immediately also
- 5
Meanwhile peel the cucumber and make side lines with a peeler on it
cucumber(1) - 6
Divide it into 3 parts
- 7
If cucumber is large then divide into 4 parts
cucumber(1) - 8
Now scoop out each piece from center and keep the base
- 9
Fill them with pomegranate kernels prepared
fresh pomegranate fruit kernels(1/2 cup) - 10
Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl
fresh pomegranate fruit kernels(1/2 cup)chaat masala powder(1 teaspoon)lemon juice(1) - 11
Garnish with mint leaves, sprinkle a pinch of chaat masala and boora on top
chaat masala powder(1 teaspoon)mint leaves (pudina) - for garnish(3) - 12
Serve your Kulia as a snack on a hot summer evening with some Watermelon Carrot Radish Juice
lemon juice(1)
Rate this recipe
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