What2Eat
Kumbakonam Filter Coffee Recipe
Tamil NaduBreakfastVegetarian

Kumbakonam Filter Coffee Recipe

A vegetarian Tamil Nadu recipe with -1/ tablespoons instant coffee powder, hot water, milk. Ready in 35 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
340kcal
Estimated Cost
120-270
Carbs35g
Protein14g
Fats16g
Servings Scaler
4

Instructions

9 steps
  1. 1

    To begin making the Kumbakonam filter Coffee recipe, first prepare the decoction using a Coffee Filter or Preethi Zest Filter Coffee Maker

    -1/ tablespoons instant coffee powder(2)
  2. 2

    Into the coffee maker, add 2-1/2 tablespoons filter coffee powder and 1 cup of water

    -1/ tablespoons instant coffee powder(2)hot water(1 cup)
  3. 3

    This will be enough decoction for 2 servings of coffee

    -1/ tablespoons instant coffee powder(2)
  4. 4

    While the coffee is getting brewed, boil 1 cup of milk and bring it to a boiling point

    -1/ tablespoons instant coffee powder(2)milk(1 cup)
  5. 5

    The final step is to make the Kumbakonam filter coffee

    -1/ tablespoons instant coffee powder(2)
  6. 6

    Into the coffee tumbler, add the sugar, coffee decoction and then finally pour in the boiled milk

    -1/ tablespoons instant coffee powder(2)milk(1 cup)sugar - to taste
  7. 7

    The ratio of decoction to milk is completely up to you but the common practise is to add decoction into the tumbler quarter of the way and rest of the tumbler is filled with milk

    milk(1 cup)
  8. 8

    Mix the coffee using the tumbler and davara and serve hot

    -1/ tablespoons instant coffee powder(2)
  9. 9

    Serve the Kumbakonam filter Coffee Recipe along with Ven Pongal Recipe and Sakkarai Pongal Recipe, South Indian Coconut Chutney

    -1/ tablespoons instant coffee powder(2)

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