Labra Assamese Chunky Mix Vegetables Recipe
A vegetarian Assamese recipe with kaddu (parangikai/ pumpkin) - cut into .5 inch cubes, potatoes (aloo) - cut into quarters, small green brinjal (green aubergine) - cut into big pieces. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
To begin making the Labra Assamese Chunky Mix Vegetables recipe, grind onion, ginger-garlic paste, dried red chilies with little water into a paste
kaddu (parangikai/ pumpkin) - cut into .5 inch cubes(1 cup)potatoes (aloo) - cut into quarters(2)small green brinjal (green aubergine) - cut into big pieces(1 cup)mooli/ mullangi (radish) - cut into big pieces(1/2 cup)onion(1)cloves garlic(5)inch ginger(2)water(1 cup) - 2
Heat oil in a kadai
- 3
Add bay leaf, dry red chilli and panch phoran masala
garam masala powder(1 teaspoon)bay leaf (tej patta)(1)dry red chilli(1)panch phoran masala(1 teaspoon) - 4
After 10 seconds add the onion-ginger-garlic paste and sauté until there is no raw smell left in the paste
onion(1)cloves garlic(5)inch ginger(2) - 5
Add the chopped vegetables, cook in oil for about 3 to 5 minutes and keep stirring continuously
- 6
Add salt and sugar in the vegetables and mix well
sugar(1/2 teaspoon)salt - to taste - 7
Next, add turmeric powder, cumin powder stir well
turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 8
Cover and continue to cook with constant stirring until the vegetables are almost cooked
- 9
Now add about 1/2 cup water, bring it to boil
water(1 cup) - 10
Reduce the flame to low and continue to cook until the vegetables are fully cooked and turns soft
- 11
Finally add garam masala powder in the vegtable, stir well
turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)panch phoran masala(1 teaspoon) - 12
Let it cook until Labra reaches desired consistency
- 13
Do not make it too dry or too liquidy like curries (This dish has to be gravy consistency)
- 14
Serve Labra Assamese Chunky Mix Vegetables along with Steamed Rice for a weekday meal
Rate this recipe
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Labra Assamese Chunky Mix Vegetables Recipe
A vegetarian Assamese recipe with kaddu (parangikai/ pumpkin) - cut into .5 inch cubes, potatoes (aloo) - cut into quarters, small green brinjal (green aubergine) - cut into big pieces. Ready in 1h, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
14 steps- 1
To begin making the Labra Assamese Chunky Mix Vegetables recipe, grind onion, ginger-garlic paste, dried red chilies with little water into a paste
kaddu (parangikai/ pumpkin) - cut into .5 inch cubes(1 cup)potatoes (aloo) - cut into quarters(2)small green brinjal (green aubergine) - cut into big pieces(1 cup)mooli/ mullangi (radish) - cut into big pieces(1/2 cup)onion(1)cloves garlic(5)inch ginger(2)water(1 cup) - 2
Heat oil in a kadai
- 3
Add bay leaf, dry red chilli and panch phoran masala
garam masala powder(1 teaspoon)bay leaf (tej patta)(1)dry red chilli(1)panch phoran masala(1 teaspoon) - 4
After 10 seconds add the onion-ginger-garlic paste and sauté until there is no raw smell left in the paste
onion(1)cloves garlic(5)inch ginger(2) - 5
Add the chopped vegetables, cook in oil for about 3 to 5 minutes and keep stirring continuously
- 6
Add salt and sugar in the vegetables and mix well
sugar(1/2 teaspoon)salt - to taste - 7
Next, add turmeric powder, cumin powder stir well
turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon) - 8
Cover and continue to cook with constant stirring until the vegetables are almost cooked
- 9
Now add about 1/2 cup water, bring it to boil
water(1 cup) - 10
Reduce the flame to low and continue to cook until the vegetables are fully cooked and turns soft
- 11
Finally add garam masala powder in the vegtable, stir well
turmeric powder (haldi)(1/2 teaspoon)cumin powder (jeera)(1 teaspoon)garam masala powder(1 teaspoon)panch phoran masala(1 teaspoon) - 12
Let it cook until Labra reaches desired consistency
- 13
Do not make it too dry or too liquidy like curries (This dish has to be gravy consistency)
- 14
Serve Labra Assamese Chunky Mix Vegetables along with Steamed Rice for a weekday meal
Rate this recipe
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