Lapsi Recipe - Sweetened Gujarati Broken Wheat
A vegetarian Gujarati Recipes recipe with broken wheat (dalia/ godumai rava), jaggery, cardamom powder (elaichi). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside
jaggery(1 cup) - 2
Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden
cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 3
Turn off the heat and keep the roasted cashew nuts aside
cashew nuts - broken(1/4 cup) - 4
Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange
broken wheat (dalia/ godumai rava)(1 cup)cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 5
Pour in the jaggery mixture and cardamom powder stirring continuously until well combined
jaggery(1 cup)cardamom powder (elaichi)(1/2 teaspoon) - 6
Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender
broken wheat (dalia/ godumai rava)(1 cup) - 7
When done the grains should be separate and not mushy and sticking together
- 8
Allow the Lapsi to rest covered for five minutes
- 9
Stir in the cashew nuts and the raisins to the above mixture and serveServe the Lapsi warm as a Dessert or a sweet for special occasions
raisins(1/4 cup)cashew nuts - broken(1/4 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lapsi Recipe - Sweetened Gujarati Broken Wheat
A vegetarian Gujarati Recipes recipe with broken wheat (dalia/ godumai rava), jaggery, cardamom powder (elaichi). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Lapsi Recipe, dissolve the jaggery in 2 cups of hot water, strain to remove any residue and set aside
jaggery(1 cup) - 2
Heat one tablespoon of ghee in a pan on medium heat; add the cashew nuts and roast until the color changes to light golden
cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 3
Turn off the heat and keep the roasted cashew nuts aside
cashew nuts - broken(1/4 cup) - 4
Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color changes to golden orange
broken wheat (dalia/ godumai rava)(1 cup)cashew nuts - broken(1/4 cup)tablespoons ghee(2) - 5
Pour in the jaggery mixture and cardamom powder stirring continuously until well combined
jaggery(1 cup)cardamom powder (elaichi)(1/2 teaspoon) - 6
Reduce the heat to low and cover the pan with a lid and simmer for 10 minutes; stirring occasionally until the wheat is cooked to tender
broken wheat (dalia/ godumai rava)(1 cup) - 7
When done the grains should be separate and not mushy and sticking together
- 8
Allow the Lapsi to rest covered for five minutes
- 9
Stir in the cashew nuts and the raisins to the above mixture and serveServe the Lapsi warm as a Dessert or a sweet for special occasions
raisins(1/4 cup)cashew nuts - broken(1/4 cup)
About this recipe
A vegetarian Gujarati Recipes recipe with broken wheat (dalia/ godumai rava), jaggery, cardamom powder (elaichi). Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Spinach Khandvi Recipe - Savory Gram Flour Pinwheels With Spinach
⏱ 50 min
Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves
⏱ 45 min
Aloo Simla Mirch Ki Sabzi (Recipe In Hindi)
⏱ 50 min
Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings
⏱ 45 min
Gujarati Badshahi Pulao Recipe - A Rich Preparation Of Rice, Vegetables, Nuts And Spices
⏱ 50 min
Gujarati Style Oriya Pak Recipe
⏱ 60 min