Gujarati Style Oriya Pak Recipe
A vegetarian Gujarati Recipes recipe with black urad dal (whole) - ground to make atta, milk, ghee. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee
black urad dal (whole) - ground to make atta(2 cups)milk(1/4 cup)ghee(1/4 cup)ghee(1 cup)gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 2
Mix well
- 3
Rub flour with palm for 3-4 minutes
- 4
Heat the ghee in kadai or heavy bottom kadai
ghee(1/4 cup)ghee(1 cup)gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 5
Add flour mixture
- 6
Continuously stir it on medium flame till the mixture is brown in color
gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 7
Meanwhile, combine sugar and water in a saucepan
-/2 sugar(1 cups)water(1 cup) - 8
Prepare a sugar syrup of 1 string consistency and keep ready
-/2 sugar(1 cups) - 9
When flour starts to get brown color, add fried edible gum(gond) and grated khoya
khoya (mawa)(250 grams)gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 10
Saute for a couple of minutes
- 11
Turn off the flame and add chopped nuts
mixed nuts - (i used almonds(1 cup)cashew nuts - a few - 12
Mix well
- 13
Allow the mixture to cool a bit
- 14
When mixture is lukewarm, combine it with sugar syrup
-/2 sugar(1 cups) - 15
Mix well
- 16
Allow it to set for a while
- 17
Give a shape of your choice
- 18
Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai
mixed nuts - (i used almonds(1 cup)cashew nuts - a few
Nutrition Facts
Per serving
Rate this recipe
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Gujarati Style Oriya Pak Recipe
A vegetarian Gujarati Recipes recipe with black urad dal (whole) - ground to make atta, milk, ghee. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
18 steps- 1
To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee
black urad dal (whole) - ground to make atta(2 cups)milk(1/4 cup)ghee(1/4 cup)ghee(1 cup)gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 2
Mix well
- 3
Rub flour with palm for 3-4 minutes
- 4
Heat the ghee in kadai or heavy bottom kadai
ghee(1/4 cup)ghee(1 cup)gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 5
Add flour mixture
- 6
Continuously stir it on medium flame till the mixture is brown in color
gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 7
Meanwhile, combine sugar and water in a saucepan
-/2 sugar(1 cups)water(1 cup) - 8
Prepare a sugar syrup of 1 string consistency and keep ready
-/2 sugar(1 cups) - 9
When flour starts to get brown color, add fried edible gum(gond) and grated khoya
khoya (mawa)(250 grams)gond (natural gum) - fried in ghee till crisp(1 tablespoon) - 10
Saute for a couple of minutes
- 11
Turn off the flame and add chopped nuts
mixed nuts - (i used almonds(1 cup)cashew nuts - a few - 12
Mix well
- 13
Allow the mixture to cool a bit
- 14
When mixture is lukewarm, combine it with sugar syrup
-/2 sugar(1 cups) - 15
Mix well
- 16
Allow it to set for a while
- 17
Give a shape of your choice
- 18
Garnish Gujarati Style Adadiya Pak Recipe with cashew nuts and serve with coffee or masala chai
mixed nuts - (i used almonds(1 cup)cashew nuts - a few
About this recipe
A vegetarian Gujarati Recipes recipe with black urad dal (whole) - ground to make atta, milk, ghee. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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