Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves
A vegetarian Gujarati Recipes recipe with sooji (semolina/ rava), rolled oats or instant oats, mint leaves (pudina) - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
19 steps- 1
To begin making the Pudina Sooji & Oats Dhokla Recipe, we will first roast the semolina (sooji)
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 2
In a wok, dry roast the semolina until you get a slightly roasted flavor
- 3
Roast on medium heat in a kadai for about 3 to 4 minutes taking care not to brown the semolina (sooji)
sooji (semolina/ rava)(2 cups) - 4
Once roasted, transfer to a large mixing bowl and keep aside
- 5
In a large mixing bowl where you have kept the roasted semolina, add the oats, the asafoetida, the mint leaves, the ginger, the salt, the teaspoon of oil and yogurt
rolled oats or instant oats(40 grams)mint leaves (pudina) - finely chopped(1/4 cup)teaspoons enos fruit salt(2)asafoetida (hing)(1/2 teaspoon)ginger - grated(1)salt - to tastesprig curry leaves(1) - 6
Add water little at a time and stir to make a thick batter (about 2-1/2 cups)
- 7
Check the salt and adjust to suit your tastePudina Sooji Oats Dhokla batter to rest for about 10 minutes
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)teaspoons enos fruit salt(2)salt - to taste - 8
Once the batter is well rested, add the eno fruit salt and mix vigorously
teaspoons enos fruit salt(2)salt - to taste - 9
The next step is to steam the Pudina Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 10
Preheat a steamer with water on medium-high heat
- 11
Grease the Dhokla Plates with oil and pour the Pudina Sooji & Oats Dhokla batter evenly into the plates
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 12
Fill it only up to 3/4th level of the plates
- 13
Sprinkle just a little red chilli powder over the dhokla batter to add to the taste of the dhoklaPlace the filled dhokla plates in the steamer and steamer on high for 10 minutes
red chilli powder - for garnishsalt - to taste - 14
After 10 minutes turn off the heat and remove the dhokla from the steamer and set aside for 5 minutes before you can cut them into shapes
- 15
The final step is to season the Pudina Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 16
Heat a teaspoon of oil in a tadka pan; add the mustard and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 17
Add the curry leaves and give it a stir
mint leaves (pudina) - finely chopped(1/4 cup)sprig curry leaves(1) - 18
Turn off the heat
- 19
Drizzle the seasoning over the Pudina Sooji & Oats Dhokla and serve it along with Green Chutney for breakfast or dinner
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)
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Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves
A vegetarian Gujarati Recipes recipe with sooji (semolina/ rava), rolled oats or instant oats, mint leaves (pudina) - finely chopped. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
19 steps- 1
To begin making the Pudina Sooji & Oats Dhokla Recipe, we will first roast the semolina (sooji)
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 2
In a wok, dry roast the semolina until you get a slightly roasted flavor
- 3
Roast on medium heat in a kadai for about 3 to 4 minutes taking care not to brown the semolina (sooji)
sooji (semolina/ rava)(2 cups) - 4
Once roasted, transfer to a large mixing bowl and keep aside
- 5
In a large mixing bowl where you have kept the roasted semolina, add the oats, the asafoetida, the mint leaves, the ginger, the salt, the teaspoon of oil and yogurt
rolled oats or instant oats(40 grams)mint leaves (pudina) - finely chopped(1/4 cup)teaspoons enos fruit salt(2)asafoetida (hing)(1/2 teaspoon)ginger - grated(1)salt - to tastesprig curry leaves(1) - 6
Add water little at a time and stir to make a thick batter (about 2-1/2 cups)
- 7
Check the salt and adjust to suit your tastePudina Sooji Oats Dhokla batter to rest for about 10 minutes
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)teaspoons enos fruit salt(2)salt - to taste - 8
Once the batter is well rested, add the eno fruit salt and mix vigorously
teaspoons enos fruit salt(2)salt - to taste - 9
The next step is to steam the Pudina Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 10
Preheat a steamer with water on medium-high heat
- 11
Grease the Dhokla Plates with oil and pour the Pudina Sooji & Oats Dhokla batter evenly into the plates
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 12
Fill it only up to 3/4th level of the plates
- 13
Sprinkle just a little red chilli powder over the dhokla batter to add to the taste of the dhoklaPlace the filled dhokla plates in the steamer and steamer on high for 10 minutes
red chilli powder - for garnishsalt - to taste - 14
After 10 minutes turn off the heat and remove the dhokla from the steamer and set aside for 5 minutes before you can cut them into shapes
- 15
The final step is to season the Pudina Sooji & Oats Dhokla
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams) - 16
Heat a teaspoon of oil in a tadka pan; add the mustard and cumin seeds and allow it to crackle
mustard seeds(1 teaspoon)sesame seeds (til seeds)(1 teaspoon) - 17
Add the curry leaves and give it a stir
mint leaves (pudina) - finely chopped(1/4 cup)sprig curry leaves(1) - 18
Turn off the heat
- 19
Drizzle the seasoning over the Pudina Sooji & Oats Dhokla and serve it along with Green Chutney for breakfast or dinner
sooji (semolina/ rava)(2 cups)rolled oats or instant oats(40 grams)
Rate this recipe
