What2Eat
Layered Beef Vegetable Casserole
Uncategorized

Layered Beef Vegetable Casserole

A Uncategorized recipe with ground beef, chopped green pepper, large 1/2 lb potato peeled and sliced. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

8 steps
  1. 1

    Preheat oven to 350°.

  2. 2

    Sauté ground beef, onions and green pepper until beef is browned.

    ground beef(1 1/2 lb)chopped green pepper(1 c)sliced onion(1 c)
  3. 3

    Drain fat.

  4. 4

    Add salt and mix well.

    salt(2 tsp)
  5. 5

    Place sliced potato in bottom of 2 1/2-quart baking dish.

    large 1/2 lb potato peeled and sliced(1)sliced onion(1 c)thinly sliced carrot(1 c)
  6. 6

    Alternate layers of carrots, rice and meat.

    thinly sliced carrot(1 c)long grain rice uncooked(1/3 c)
  7. 7

    Pour mashed tomatoes over casserole and cover.

    28 oz can tomatoes mashed(1)
  8. 8

    Bake for 2 hours.

Rate this recipe

You might also like