Layered Beef Vegetable Casserole
A Uncategorized recipe with ground beef, chopped green pepper, large 1/2 lb potato peeled and sliced. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 350°.
- 2
Sauté ground beef, onions and green pepper until beef is browned.
ground beef(1 1/2 lb)chopped green pepper(1 c)sliced onion(1 c) - 3
Drain fat.
- 4
Add salt and mix well.
salt(2 tsp) - 5
Place sliced potato in bottom of 2 1/2-quart baking dish.
large 1/2 lb potato peeled and sliced(1)sliced onion(1 c)thinly sliced carrot(1 c) - 6
Alternate layers of carrots, rice and meat.
thinly sliced carrot(1 c)long grain rice uncooked(1/3 c) - 7
Pour mashed tomatoes over casserole and cover.
28 oz can tomatoes mashed(1) - 8
Bake for 2 hours.
Nutrition Facts
Per serving
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Layered Beef Vegetable Casserole
A Uncategorized recipe with ground beef, chopped green pepper, large 1/2 lb potato peeled and sliced. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Preheat oven to 350°.
- 2
Sauté ground beef, onions and green pepper until beef is browned.
ground beef(1 1/2 lb)chopped green pepper(1 c)sliced onion(1 c) - 3
Drain fat.
- 4
Add salt and mix well.
salt(2 tsp) - 5
Place sliced potato in bottom of 2 1/2-quart baking dish.
large 1/2 lb potato peeled and sliced(1)sliced onion(1 c)thinly sliced carrot(1 c) - 6
Alternate layers of carrots, rice and meat.
thinly sliced carrot(1 c)long grain rice uncooked(1/3 c) - 7
Pour mashed tomatoes over casserole and cover.
28 oz can tomatoes mashed(1) - 8
Bake for 2 hours.
About this recipe
A Uncategorized recipe with ground beef, chopped green pepper, large 1/2 lb potato peeled and sliced. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
