Layered Garden Pasta Salad
A Uncategorized recipe with 7 to 8 oz pkg macaroni shells, sliced green onions, bacon bits. Ready in 35 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
Cook macaroni as per package directions and drain.
7 to 8 oz pkg macaroni shells(1) - 2
Rinse with cold water; drain again.
- 3
Stir together macaroni, onions and bacon bits in medium bowl.
7 to 8 oz pkg macaroni shells(1)sliced green onions(1/2 c)bacon bits(1/2 c)medium zucchini sliced(1)medium tomatoes cut into wedges(2) - 4
Mix mayonnaise, lemon juice, cheese, sugar and garlic powder.
mayonnaise(1 c)lemon juice(1/4 c)grated parmesan cheese(3 tsp)sugar(1 tsp)garlic powder(1/2 tsp) - 5
In 3 1/2-quart salad bowl, layer salad greens, macaroni mixture, zucchini and cauliflowerets.
7 to 8 oz pkg macaroni shells(1)sliced green onions(1/2 c)bite size salad greens(4 c)medium zucchini sliced(1)sliced cauliflowerets(1 c)broccoli flowerets(1 c) - 6
On top of this, layer broccoli and tomatoes.
broccoli flowerets(1 c)medium tomatoes cut into wedges(2) - 7
Pour dressing evenly over top.
- 8
Cover and refrigerate at least 2 hours.
- 9
Sprinkle with bacon bits just before serving.
bacon bits(1/2 c) - 10
Refrigerate only remaining salad.
bite size salad greens(4 c) - 11
Makes 10 servings.
Nutrition Facts
Per serving
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Layered Garden Pasta Salad
A Uncategorized recipe with 7 to 8 oz pkg macaroni shells, sliced green onions, bacon bits. Ready in 35 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cook macaroni as per package directions and drain.
7 to 8 oz pkg macaroni shells(1) - 2
Rinse with cold water; drain again.
- 3
Stir together macaroni, onions and bacon bits in medium bowl.
7 to 8 oz pkg macaroni shells(1)sliced green onions(1/2 c)bacon bits(1/2 c)medium zucchini sliced(1)medium tomatoes cut into wedges(2) - 4
Mix mayonnaise, lemon juice, cheese, sugar and garlic powder.
mayonnaise(1 c)lemon juice(1/4 c)grated parmesan cheese(3 tsp)sugar(1 tsp)garlic powder(1/2 tsp) - 5
In 3 1/2-quart salad bowl, layer salad greens, macaroni mixture, zucchini and cauliflowerets.
7 to 8 oz pkg macaroni shells(1)sliced green onions(1/2 c)bite size salad greens(4 c)medium zucchini sliced(1)sliced cauliflowerets(1 c)broccoli flowerets(1 c) - 6
On top of this, layer broccoli and tomatoes.
broccoli flowerets(1 c)medium tomatoes cut into wedges(2) - 7
Pour dressing evenly over top.
- 8
Cover and refrigerate at least 2 hours.
- 9
Sprinkle with bacon bits just before serving.
bacon bits(1/2 c) - 10
Refrigerate only remaining salad.
bite size salad greens(4 c) - 11
Makes 10 servings.
About this recipe
A Uncategorized recipe with 7 to 8 oz pkg macaroni shells, sliced green onions, bacon bits. Ready in 35 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
