Lebanese Style Mujaddara Recipe
A vegetarian Middle Eastern recipe with basmati rice, masoor dal (whole), onions - thinly sliced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
We begin making the Lebanese Style Mujaddara Recipe by parboiling the Masoor dal in a pressure cooker for about 2 whistle and let the pressure release naturally
masoor dal (whole)(1 cup) - 2
Remove and keep it aside
- 3
Then in the same pressure cooker, heat oil and add the pound pepper and cinnamon sticks
black pepper powder - pound(1/2 teaspoon)cinnamon powder (dalchini) - pound(1/2 teaspoon) - 4
Add the sliced onions and sauté till it is nice and brown
onions - thinly sliced(3) - 5
Add all the spice powders and sauté for 10 minutes, once done keep some aside for the garnish
black pepper powder - pound(1/2 teaspoon)cinnamon powder (dalchini) - pound(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Add the soaked rice and sauté for few more minutes, then transfer the par boiled dal,season it with salt and pepper
basmati rice(1 cup)black pepper powder - pound(1/2 teaspoon)tablespoons badam (almond) - boiled and skin peeled(2)salt - to taste - 7
Add 2 cups of water and cook it for 2 whistle and simmer in low heat for 10 minutes
- 8
Once the pressure has released naturally, toss the rice with some olive oil and garnish it with sauteed onions that was kept aside and with chopped coriander leaves
basmati rice(1 cup)onions - thinly sliced(3)sprig coriander (dhania) leaves(2) - 9
Serve the Lebanese Style Mujaddara Recipe can be served as a one pot dish for a Sunday lunch
Rate this recipe
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Lebanese Style Mujaddara Recipe
A vegetarian Middle Eastern recipe with basmati rice, masoor dal (whole), onions - thinly sliced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
9 steps- 1
We begin making the Lebanese Style Mujaddara Recipe by parboiling the Masoor dal in a pressure cooker for about 2 whistle and let the pressure release naturally
masoor dal (whole)(1 cup) - 2
Remove and keep it aside
- 3
Then in the same pressure cooker, heat oil and add the pound pepper and cinnamon sticks
black pepper powder - pound(1/2 teaspoon)cinnamon powder (dalchini) - pound(1/2 teaspoon) - 4
Add the sliced onions and sauté till it is nice and brown
onions - thinly sliced(3) - 5
Add all the spice powders and sauté for 10 minutes, once done keep some aside for the garnish
black pepper powder - pound(1/2 teaspoon)cinnamon powder (dalchini) - pound(1/2 teaspoon)red chilli powder(1/2 teaspoon) - 6
Add the soaked rice and sauté for few more minutes, then transfer the par boiled dal,season it with salt and pepper
basmati rice(1 cup)black pepper powder - pound(1/2 teaspoon)tablespoons badam (almond) - boiled and skin peeled(2)salt - to taste - 7
Add 2 cups of water and cook it for 2 whistle and simmer in low heat for 10 minutes
- 8
Once the pressure has released naturally, toss the rice with some olive oil and garnish it with sauteed onions that was kept aside and with chopped coriander leaves
basmati rice(1 cup)onions - thinly sliced(3)sprig coriander (dhania) leaves(2) - 9
Serve the Lebanese Style Mujaddara Recipe can be served as a one pot dish for a Sunday lunch
Rate this recipe
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