Lebanese Style Riz B Haleeb Recipe - Rice Pudding With Pistachios
A vegetarian Middle Eastern recipe with rice - soaked for 1-2 hours, milk - and more to mix cornflour, tablespoons sugar - (adjust to taste). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making Lebanese Style Riz B Haleeb Recipe, soak rice in water for 1-2 hours
rice - soaked for 1-2 hours(1/2 cup)teaspoons orange blossom water(2) - 2
You can also soak the rice in hot water for 30 minutes
rice - soaked for 1-2 hours(1/2 cup)teaspoons orange blossom water(2) - 3
To a heavy bottomed pan/handi, pour milk and start heating on medium heat
milk - and more to mix cornflour(4 cups) - 4
When the milk comes to near boiling, add sugar and stir
milk - and more to mix cornflour(4 cups)tablespoons sugar - (adjust to taste)(3) - 5
Keep stirring till all the sugar dissolves and the milk is boiling, for about 5 minutes
milk - and more to mix cornflour(4 cups)tablespoons sugar - (adjust to taste)(3) - 6
Drain the soaked rice and add the rice carefully to the boiling milk-sugar mixture, stir once and simmer for 25-30 minutes until the rice in it is cooked well
rice - soaked for 1-2 hours(1/2 cup)milk - and more to mix cornflour(4 cups)tablespoons sugar - (adjust to taste)(3) - 7
Keep stirring in occasionally and keep the lid closed
- 8
While the rice is cooking, dissolve cornflour in a little milk at room temperature
rice - soaked for 1-2 hours(1/2 cup)milk - and more to mix cornflour(4 cups)tablespoons corn flour(2) - 9
Once the rice is cooked in the handi, add the corn flour-milk paste to the boiling pudding on simmering heat and stir
rice - soaked for 1-2 hours(1/2 cup)milk - and more to mix cornflour(4 cups)tablespoons corn flour(2) - 10
Immediately add the orange blossom water also before the pudding starts thickening
teaspoons orange blossom water(2) - 11
Keep stirring and allow the pudding to thicken in about 5 minutes time and switch off heat
- 12
Add about a handful of pistachios, give a stir and allow to cool to room temperature
pistachios - and more to garnish(10) - 13
You can serve the Riz B Haleeb warm, or chilled
- 14
Scoop it out to individual serving glasses and garnish with more crushed pistachios
milk - and more to mix cornflour(4 cups)pistachios - and more to garnish(10) - 15
Serve Lebanese Style Riz B Haleeb Recipe (Rice Pudding With Pistachios), as a party dessert after a dinner of Lebanese Fattoush Salad Recipe, Beetroot Falafel With Pita Bread Recipe and Pumpkin Hummus Recipe
rice - soaked for 1-2 hours(1/2 cup)pistachios - and more to garnish(10)
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/20231204-SEA-Sholeh-Zard-NaderMehravari-05-a2a9bf674dbe482e88b604661d61e5f8.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lebanese Style Riz B Haleeb Recipe - Rice Pudding With Pistachios
A vegetarian Middle Eastern recipe with rice - soaked for 1-2 hours, milk - and more to mix cornflour, tablespoons sugar - (adjust to taste). Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
15 steps- 1
To begin making Lebanese Style Riz B Haleeb Recipe, soak rice in water for 1-2 hours
rice - soaked for 1-2 hours(1/2 cup)teaspoons orange blossom water(2) - 2
You can also soak the rice in hot water for 30 minutes
rice - soaked for 1-2 hours(1/2 cup)teaspoons orange blossom water(2) - 3
To a heavy bottomed pan/handi, pour milk and start heating on medium heat
milk - and more to mix cornflour(4 cups) - 4
When the milk comes to near boiling, add sugar and stir
milk - and more to mix cornflour(4 cups)tablespoons sugar - (adjust to taste)(3) - 5
Keep stirring till all the sugar dissolves and the milk is boiling, for about 5 minutes
milk - and more to mix cornflour(4 cups)tablespoons sugar - (adjust to taste)(3) - 6
Drain the soaked rice and add the rice carefully to the boiling milk-sugar mixture, stir once and simmer for 25-30 minutes until the rice in it is cooked well
rice - soaked for 1-2 hours(1/2 cup)milk - and more to mix cornflour(4 cups)tablespoons sugar - (adjust to taste)(3) - 7
Keep stirring in occasionally and keep the lid closed
- 8
While the rice is cooking, dissolve cornflour in a little milk at room temperature
rice - soaked for 1-2 hours(1/2 cup)milk - and more to mix cornflour(4 cups)tablespoons corn flour(2) - 9
Once the rice is cooked in the handi, add the corn flour-milk paste to the boiling pudding on simmering heat and stir
rice - soaked for 1-2 hours(1/2 cup)milk - and more to mix cornflour(4 cups)tablespoons corn flour(2) - 10
Immediately add the orange blossom water also before the pudding starts thickening
teaspoons orange blossom water(2) - 11
Keep stirring and allow the pudding to thicken in about 5 minutes time and switch off heat
- 12
Add about a handful of pistachios, give a stir and allow to cool to room temperature
pistachios - and more to garnish(10) - 13
You can serve the Riz B Haleeb warm, or chilled
- 14
Scoop it out to individual serving glasses and garnish with more crushed pistachios
milk - and more to mix cornflour(4 cups)pistachios - and more to garnish(10) - 15
Serve Lebanese Style Riz B Haleeb Recipe (Rice Pudding With Pistachios), as a party dessert after a dinner of Lebanese Fattoush Salad Recipe, Beetroot Falafel With Pita Bread Recipe and Pumpkin Hummus Recipe
rice - soaked for 1-2 hours(1/2 cup)pistachios - and more to garnish(10)
Rate this recipe
