Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry
A vegetarian Middle Eastern recipe with puff pastry sheet - torn to pieces, milk, condensed milk. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin making Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry, in a large saucepan, add half of the condensed milk, milk, 1/4 cup sugar and keep stirring till the sugar is dissolved
puff pastry sheet - torn to pieces(200 grams)milk(3 cups)condensed milk(3/4 cup)sugar - (and more to garnish)(1/4 cup) - 2
Mix all the nuts and desiccated coconut to the saucepan, mix well till combined and set it aside to cool a bit
tablespoons dessicated coconut(3) - 3
Preheat oven for about 10 minutes at 350 F
- 4
Meanwhile, grease a square shaped baking dish then line up torn puff pastry on it
puff pastry sheet - torn to pieces(200 grams) - 5
Bake at same temperature for 18 minutes or till all the puff pastry gets all puffed up in the baking dish
puff pastry sheet - torn to pieces(200 grams) - 6
Pour the warm milk, condensed milk, sugar, desiccated coconut and nuts on the top
milk(3 cups)condensed milk(3/4 cup)sugar - (and more to garnish)(1/4 cup)tablespoons dessicated coconut(3) - 7
Let it soak well
- 8
If using croissants directly, then you need not bake the croissants like puff pastry
puff pastry sheet - torn to pieces(200 grams) - 9
Instead, you can grease the baking tray, arrange the croissants, and pour in the milk mixture on it and let it soak up well for a couple of minutes
milk(3 cups)condensed milk(3/4 cup) - 10
Meanwhile, in another bowl, add cream, remaining condensed milk, saffron strands and sugar
milk(3 cups)condensed milk(3/4 cup)sugar - (and more to garnish)(1/4 cup)saffron strands - a fewheavy whipping cream(1 cup) - 11
Now pour it on the croissant mix/ or the baked puff pastry on top
puff pastry sheet - torn to pieces(200 grams) - 12
Garnish with remaining nuts and saffron
saffron strands - a few - 13
Bake Umm Ali Recipe on 350 F for 20 minutes or till golden color on top
- 14
(Keep checking till done
- 15
)The mixture is a thick sweet recipe and hence, you can scoop out a portion from it to the serving bowl
- 16
You can serve Umm Ali Recipe when it is still warm as a dessert after a one pot meal of Egyptian Koshari Recipe for dinner
Rate this recipe
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Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry
A vegetarian Middle Eastern recipe with puff pastry sheet - torn to pieces, milk, condensed milk. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin making Umm Ali Recipe - Egyptian Dessert Recipe With Puff Pastry, in a large saucepan, add half of the condensed milk, milk, 1/4 cup sugar and keep stirring till the sugar is dissolved
puff pastry sheet - torn to pieces(200 grams)milk(3 cups)condensed milk(3/4 cup)sugar - (and more to garnish)(1/4 cup) - 2
Mix all the nuts and desiccated coconut to the saucepan, mix well till combined and set it aside to cool a bit
tablespoons dessicated coconut(3) - 3
Preheat oven for about 10 minutes at 350 F
- 4
Meanwhile, grease a square shaped baking dish then line up torn puff pastry on it
puff pastry sheet - torn to pieces(200 grams) - 5
Bake at same temperature for 18 minutes or till all the puff pastry gets all puffed up in the baking dish
puff pastry sheet - torn to pieces(200 grams) - 6
Pour the warm milk, condensed milk, sugar, desiccated coconut and nuts on the top
milk(3 cups)condensed milk(3/4 cup)sugar - (and more to garnish)(1/4 cup)tablespoons dessicated coconut(3) - 7
Let it soak well
- 8
If using croissants directly, then you need not bake the croissants like puff pastry
puff pastry sheet - torn to pieces(200 grams) - 9
Instead, you can grease the baking tray, arrange the croissants, and pour in the milk mixture on it and let it soak up well for a couple of minutes
milk(3 cups)condensed milk(3/4 cup) - 10
Meanwhile, in another bowl, add cream, remaining condensed milk, saffron strands and sugar
milk(3 cups)condensed milk(3/4 cup)sugar - (and more to garnish)(1/4 cup)saffron strands - a fewheavy whipping cream(1 cup) - 11
Now pour it on the croissant mix/ or the baked puff pastry on top
puff pastry sheet - torn to pieces(200 grams) - 12
Garnish with remaining nuts and saffron
saffron strands - a few - 13
Bake Umm Ali Recipe on 350 F for 20 minutes or till golden color on top
- 14
(Keep checking till done
- 15
)The mixture is a thick sweet recipe and hence, you can scoop out a portion from it to the serving bowl
- 16
You can serve Umm Ali Recipe when it is still warm as a dessert after a one pot meal of Egyptian Koshari Recipe for dinner
Rate this recipe
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