Lebanon Nut Cookies
A Uncategorized recipe with butter, sifted flour, finely chopped walnuts. Ready in 45 min, serves 40.
Curated byKavya Sharma🇮🇳
- 1
With pastry blender or 2 knives scissor-fashion, cut butter into flour.
butter(1 1/2 c)sifted flour(3 c) - 2
Add about 1/4 cup water and toss quickly together, forming a smooth ball of dough.
- 3
Form dough; break off walnut-size pieces.
- 4
Roll into balls and place on cookie sheet.
- 5
Make large indentation in center of each, forming little nests.
- 6
Combine nuts, sugar and cinnamon; fill center of cookies.
granulated sugar(1/3 c)cinnamon(1/2 tsp)powdered sugar(1 c) - 7
Bake 25 to 30 minutes or until light brown at 325°.
- 8
Stir together powdered sugar and 5 teaspoons water.
granulated sugar(1/3 c)powdered sugar(1 c) - 9
Use to dribble over cookies.
- 10
Store, covered.
- 11
Makes 40 to 50 cookies.
Nutrition Facts
Per serving
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Lebanon Nut Cookies
A Uncategorized recipe with butter, sifted flour, finely chopped walnuts. Ready in 45 min, serves 40.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
With pastry blender or 2 knives scissor-fashion, cut butter into flour.
butter(1 1/2 c)sifted flour(3 c) - 2
Add about 1/4 cup water and toss quickly together, forming a smooth ball of dough.
- 3
Form dough; break off walnut-size pieces.
- 4
Roll into balls and place on cookie sheet.
- 5
Make large indentation in center of each, forming little nests.
- 6
Combine nuts, sugar and cinnamon; fill center of cookies.
granulated sugar(1/3 c)cinnamon(1/2 tsp)powdered sugar(1 c) - 7
Bake 25 to 30 minutes or until light brown at 325°.
- 8
Stir together powdered sugar and 5 teaspoons water.
granulated sugar(1/3 c)powdered sugar(1 c) - 9
Use to dribble over cookies.
- 10
Store, covered.
- 11
Makes 40 to 50 cookies.
About this recipe
A Uncategorized recipe with butter, sifted flour, finely chopped walnuts. Ready in 45 min, serves 40.
Nutrition Facts
Per serving (40 servings)
Rate this recipe
