Lemon Bread
A Uncategorized recipe with sugar, shortening, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Cream sugar and shortening.
sugar(1 c)shortening(1/2 c)sugar for topping(1/2 c) - 2
Add eggs, rind, and milk.
eggs(2)milk(1/2 c)grated rind from 1 lemon - 3
Mix well.
- 4
Add flour, salt, baking powder, nuts.
flour(1 1/2 c)salt(1/2 tsp)baking powder(1 tsp)chopped nuts(1/2 c) - 5
Mix well.
- 6
Bake at 350° for about 1 hour.
- 7
While loaf is still hot, spread on the following mixture: Juice of 1 lemon and 1/2 cup of sugar.
sugar(1 c)grated rind from 1 lemonjuice from one lemon for toppingsugar for topping(1/2 c)
Rate this recipe
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Lemon Bread
A Uncategorized recipe with sugar, shortening, eggs. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
Cream sugar and shortening.
sugar(1 c)shortening(1/2 c)sugar for topping(1/2 c) - 2
Add eggs, rind, and milk.
eggs(2)milk(1/2 c)grated rind from 1 lemon - 3
Mix well.
- 4
Add flour, salt, baking powder, nuts.
flour(1 1/2 c)salt(1/2 tsp)baking powder(1 tsp)chopped nuts(1/2 c) - 5
Mix well.
- 6
Bake at 350° for about 1 hour.
- 7
While loaf is still hot, spread on the following mixture: Juice of 1 lemon and 1/2 cup of sugar.
sugar(1 c)grated rind from 1 lemonjuice from one lemon for toppingsugar for topping(1/2 c)
Rate this recipe
