Lemon-Lime Refrigerator Sheet Cake
A Uncategorized recipe with dream whip, 3 oz lemon instant pudding, cold milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Dissolve jello in 3/4 c. boiling water, add 1/2 cup cold water; set aside at room temperature.
cold milk(1 1/2 c) - 2
Mix and bake cake as directed in 9 x 13 inch pan.
- 3
Cool cake 20 - 25 minutes.
- 4
Poke deep holes through top of warm wake while still in pan about 1 inch apart.
- 5
Slowly pour gelatin mixture into holes.
- 6
Refrigerate.
- 7
In a chilled deep bowl blend and whip Dream Whip, instant pudding and cold milk until stiff.
dream whip(1 envelope)3 oz lemon instant pudding(3 boxes)cold milk(1 1/2 c) - 8
Immediately frost cake.
- 9
Cake must be stored in refrigerator and served chilled.
- 10
Frosted cake may be frozen for storage.
Nutrition Facts
Per serving
Rate this recipe
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Lemon-Lime Refrigerator Sheet Cake
A Uncategorized recipe with dream whip, 3 oz lemon instant pudding, cold milk. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Dissolve jello in 3/4 c. boiling water, add 1/2 cup cold water; set aside at room temperature.
cold milk(1 1/2 c) - 2
Mix and bake cake as directed in 9 x 13 inch pan.
- 3
Cool cake 20 - 25 minutes.
- 4
Poke deep holes through top of warm wake while still in pan about 1 inch apart.
- 5
Slowly pour gelatin mixture into holes.
- 6
Refrigerate.
- 7
In a chilled deep bowl blend and whip Dream Whip, instant pudding and cold milk until stiff.
dream whip(1 envelope)3 oz lemon instant pudding(3 boxes)cold milk(1 1/2 c) - 8
Immediately frost cake.
- 9
Cake must be stored in refrigerator and served chilled.
- 10
Frosted cake may be frozen for storage.
About this recipe
A Uncategorized recipe with dream whip, 3 oz lemon instant pudding, cold milk. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
