Lemon Pudding Dessert
A Uncategorized recipe with margarine, flour, 8 oz cream cheese softened. Ready in 1h 35m, serves 12.
Curated byKavya Sharma🇮🇳
- 1
In bowl, cut margarine into the flour until crumbly.
margarine(1 c)flour(2 c) - 2
Press into ungreased 9 x 13 pan.
- 3
Bake at 350° for 18 to 22 minutes.
- 4
Cool.
carton 8 oz cool whip thawed divided(1) - 5
In mixing bowl, beat cream cheese and sugar till smooth.
8 oz cream cheese softened(1 pkg)powdered sugar(1 c) - 6
Fold in 1 cup Cool Whip.
carton 8 oz cool whip thawed divided(1) - 7
Spread over crust.
- 8
In small mixer bowl, beat pudding and milk on low speed 2 minutes.
cold milk(3 c)34 oz each instant lemon pudding(2 packages) - 9
Carefully spread over the cream cheese layer.
8 oz cream cheese softened(1 pkg) - 10
Top with remaining whipped topping.
carton 8 oz cool whip thawed divided(1) - 11
Refrigerate at least 1 hour.
- 12
Yield 12 to 16 servings.
Nutrition Facts
Per serving
Rate this recipe
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Lemon Pudding Dessert
A Uncategorized recipe with margarine, flour, 8 oz cream cheese softened. Ready in 1h 35m, serves 12.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
In bowl, cut margarine into the flour until crumbly.
margarine(1 c)flour(2 c) - 2
Press into ungreased 9 x 13 pan.
- 3
Bake at 350° for 18 to 22 minutes.
- 4
Cool.
carton 8 oz cool whip thawed divided(1) - 5
In mixing bowl, beat cream cheese and sugar till smooth.
8 oz cream cheese softened(1 pkg)powdered sugar(1 c) - 6
Fold in 1 cup Cool Whip.
carton 8 oz cool whip thawed divided(1) - 7
Spread over crust.
- 8
In small mixer bowl, beat pudding and milk on low speed 2 minutes.
cold milk(3 c)34 oz each instant lemon pudding(2 packages) - 9
Carefully spread over the cream cheese layer.
8 oz cream cheese softened(1 pkg) - 10
Top with remaining whipped topping.
carton 8 oz cool whip thawed divided(1) - 11
Refrigerate at least 1 hour.
- 12
Yield 12 to 16 servings.
About this recipe
A Uncategorized recipe with margarine, flour, 8 oz cream cheese softened. Ready in 1h 35m, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
