Lemon Pudina Curry Leaf Shikanji Recipe
A vegetarian Indian recipe with curry leaves, mint leaves (pudina), lemons - juice freshly squeezed. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste
curry leaves(1/3 cup)mint leaves (pudina)(1/3 cup)lemons - juice freshly squeezed(2)cumin seeds (jeera) - roasted(1 teaspoon)jaggery(1 tablespoon)black salt (kala namak) - to taste - 2
Pulse this in the mixer grinder
- 3
Next add water to this and pulse it once gain
water(3 cups) - 4
Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink
curry leaves(1/3 cup) - 5
Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe
curry leaves(1/3 cup)
Nutrition Facts
Per serving
Rate this recipe
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Lemon Pudina Curry Leaf Shikanji Recipe
A vegetarian Indian recipe with curry leaves, mint leaves (pudina), lemons - juice freshly squeezed. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To begin making the Lemon Pudina Curry Leaf Shikanji Recipe in a mixer jar combine the curry leaves, mint leaves, freshly squeezed lemon juice, cumin seeds, jaggery and black salt to taste
curry leaves(1/3 cup)mint leaves (pudina)(1/3 cup)lemons - juice freshly squeezed(2)cumin seeds (jeera) - roasted(1 teaspoon)jaggery(1 tablespoon)black salt (kala namak) - to taste - 2
Pulse this in the mixer grinder
- 3
Next add water to this and pulse it once gain
water(3 cups) - 4
Serve the Lemon Pudina Curry Leaf Shikanji Recipe chilled over some ice in the glasses as a party drink
curry leaves(1/3 cup) - 5
Serve Lemon Pudina Curry Leaf Shikanji as a welcome drink to your party and lay out a party meal of Crispy Baby Corn Cheese Lollipops, Smoked Dal Makhani Dhaba Style, Butter Garlic Naan and Shahi Tukda Gajar Halwa Shots With Rabri Recipe
curry leaves(1/3 cup)
About this recipe
A vegetarian Indian recipe with curry leaves, mint leaves (pudina), lemons - juice freshly squeezed. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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