Lemon Pudina Curry Leaf Shikanji Recipe in Hindi
A vegetarian Indian recipe with curry leaves, peppermint, lemon-juice. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make the Lemon Mint Mint Curry Curry Recipe, first of all mix the curry leaves, mint, lemon juice, cumin, jaggery, black salt in a mixer jar and grind it well
curry leaves(1/3 cup)take out teaspoon cumin seeds - jaggery(1 tablespoon)black salt or rock salt - as per taste - 2
Now add water and grind it again as per use
water(3 cups) - 3
Serve further to cool in the fridge
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Lemon Pudina Curry Leaf Shikanji Recipe in Hindi
A vegetarian Indian recipe with curry leaves, peppermint, lemon-juice. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
3 steps- 1
To make the Lemon Mint Mint Curry Curry Recipe, first of all mix the curry leaves, mint, lemon juice, cumin, jaggery, black salt in a mixer jar and grind it well
curry leaves(1/3 cup)take out teaspoon cumin seeds - jaggery(1 tablespoon)black salt or rock salt - as per taste - 2
Now add water and grind it again as per use
water(3 cups) - 3
Serve further to cool in the fridge
About this recipe
A vegetarian Indian recipe with curry leaves, peppermint, lemon-juice. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Milk Powder Chena Burfi Recipe
⏱ 45 min
Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe
⏱ 25 min
Till Wale Aloo Recipe - Sesame Potato Sabzi
⏱ 20 min
Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry
⏱ 20 min
Leftover Roti Cutlet Recipe
⏱ 40 min
Sprouted Moong And Onion Fritters Recipe
⏱ 30 min