What2Eat
Lemon Pudina Curry Leaf Shikanji Recipe in Hindi
IndianStarterVegetarian

Lemon Pudina Curry Leaf Shikanji Recipe in Hindi

A vegetarian Indian recipe with curry leaves, peppermint, lemon-juice. Ready in 10 min, serves 4.

Curated byAarav Mehta🇮🇳

Calories
445kcal
Estimated Cost
175-325
Carbs48g
Protein23g
Fats18g
Servings Scaler
4

Instructions

3 steps
  1. 1

    To make the Lemon Mint Mint Curry Curry Recipe, first of all mix the curry leaves, mint, lemon juice, cumin, jaggery, black salt in a mixer jar and grind it well

    curry leaves(1/3 cup)take out teaspoon cumin seeds - jaggery(1 tablespoon)black salt or rock salt - as per taste
  2. 2

    Now add water and grind it again as per use

    water(3 cups)
  3. 3

    Serve further to cool in the fridge

Rate this recipe

You might also like

🚀Lazy to cook? Order NowZomatoSwiggy
Original