Little Millet Pudding Recipe- Kootiki / Sama Pudding
A vegetarian South Indian Recipes recipe with barnyard millet, jaggery - grated, tablespoons ghee - (adjust). Ready in 25 min, serves 6.
Curated byAditi Iyer🇮🇳
- 1
To begin making Little Millet Payasam Recipe, boil water in a saucepan, until it gets a single boil
barnyard millet(1 cup)-1/ water(2 cups) - 2
Meanwhile, in a pressure cooker, dry roast the little millets on medium-low heat for about 5 minutes, once it gets a a light toasted colour, once the water gets a single boil, immediately pour it into this pressure cooker
barnyard millet(1 cup)-1/ water(2 cups) - 3
Close the cooker and pressure cook for about 5 whistles
- 4
Turn off the flame and allow the pressure to release to release naturally
- 5
Next add grated jaggery along with 1/4 cup of water in another saucepan pan
jaggery - grated(3/4 cup)-1/ water(2 cups) - 6
Heat it on medium low and melt the jaggery until fully dissolved
jaggery - grated(3/4 cup) - 7
Add cardamom powder to the melted jaggery
jaggery - grated(3/4 cup)pinch cardamom powder (elaichi)(1) - 8
Now add this jaggery syrup to the cooked little millet and mix well
barnyard millet(1 cup)jaggery - grated(3/4 cup) - 9
Add the milk and allow to boil for 2 minutes
milk(1 cup) - 10
Add a pinch of salt and mix
pinch cardamom powder (elaichi)(1)salt - a pinch - 11
Heat a tadka pan with ghee on low flame, fry the nuts in it, once the nuts have turned into a light brown colour, turn off the flame, garnish the Little Millet Payasam with the fried nuts
barnyard millet(1 cup)tablespoons ghee - (adjust)(3)tablespoons mixed nuts - roasted(2) - 12
Serve hot or cold
- 13
Serve Little Millet Payasam Recipe along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna Manga Recipe
barnyard millet(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Little Millet Pudding Recipe- Kootiki / Sama Pudding
A vegetarian South Indian Recipes recipe with barnyard millet, jaggery - grated, tablespoons ghee - (adjust). Ready in 25 min, serves 6.
Curated byAditi Iyer🇮🇳
Directions
13 steps- 1
To begin making Little Millet Payasam Recipe, boil water in a saucepan, until it gets a single boil
barnyard millet(1 cup)-1/ water(2 cups) - 2
Meanwhile, in a pressure cooker, dry roast the little millets on medium-low heat for about 5 minutes, once it gets a a light toasted colour, once the water gets a single boil, immediately pour it into this pressure cooker
barnyard millet(1 cup)-1/ water(2 cups) - 3
Close the cooker and pressure cook for about 5 whistles
- 4
Turn off the flame and allow the pressure to release to release naturally
- 5
Next add grated jaggery along with 1/4 cup of water in another saucepan pan
jaggery - grated(3/4 cup)-1/ water(2 cups) - 6
Heat it on medium low and melt the jaggery until fully dissolved
jaggery - grated(3/4 cup) - 7
Add cardamom powder to the melted jaggery
jaggery - grated(3/4 cup)pinch cardamom powder (elaichi)(1) - 8
Now add this jaggery syrup to the cooked little millet and mix well
barnyard millet(1 cup)jaggery - grated(3/4 cup) - 9
Add the milk and allow to boil for 2 minutes
milk(1 cup) - 10
Add a pinch of salt and mix
pinch cardamom powder (elaichi)(1)salt - a pinch - 11
Heat a tadka pan with ghee on low flame, fry the nuts in it, once the nuts have turned into a light brown colour, turn off the flame, garnish the Little Millet Payasam with the fried nuts
barnyard millet(1 cup)tablespoons ghee - (adjust)(3)tablespoons mixed nuts - roasted(2) - 12
Serve hot or cold
- 13
Serve Little Millet Payasam Recipe along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna Manga Recipe
barnyard millet(1 cup)
About this recipe
A vegetarian South Indian Recipes recipe with barnyard millet, jaggery - grated, tablespoons ghee - (adjust). Ready in 25 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
