Loaded Baked Potato French Fries Recipe
A vegetarian Continental recipe with potatoes (aloo) - peeled and cut into strips, extra virgin olive oil, salt - to taste. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Loaded Baked Potato French Fries Recipe, keep the potatoes ready
potatoes (aloo) - peeled and cut into strips(4) - 2
Soak the potatoes in water for about 10 minutes
potatoes (aloo) - peeled and cut into strips(4) - 3
Preheat an oven to 200 degree celsius
- 4
In a mixing bowl, combine the potatoes along with olive oil, salt, mixed herbs and chilli flakes
potatoes (aloo) - peeled and cut into strips(4)extra virgin olive oil(1 tablespoon)salt - to tastered chilli flakes(1 teaspoon)mixed herbs (dried)(1 tablespoon) - 5
Mix well and spread these potatoes on a baking tray
potatoes (aloo) - peeled and cut into strips(4) - 6
Bake the herbed potatoes the oven for a good 20-25 minutes, until the potatoes have cooked through and have turned into a light brown colour and crisp
potatoes (aloo) - peeled and cut into strips(4) - 7
After about 10 minutes into the oven, mix the potato french fries around in the oven to even bake around all sides
potatoes (aloo) - peeled and cut into strips(4) - 8
Drizzle a little oil if required
- 9
Remove the Baked Potato French Fries from the oven once done, transfer to a serving platter
- 10
Drizzle the Baked Potato French Fries with some veg mayonnaise
tablespoons eggless mayonnaise(2) - 11
and sriracha sauce
veeba sriracha sauce(1 tablespoon) - 12
Finally top it with some olives and jalapeno slices and serve the Loaded Baked Potato French Fries as an appetizer for parties
extra virgin olive oil(1 tablespoon)black olives - a few - 13
Serve Loaded Baked Potato French Fries alongside a Homemade Black Bean Burger Recipe and a Ice Tea Sangria Recipe
black olives - a few
Nutrition Facts
Per serving
Rate this recipe
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Loaded Baked Potato French Fries Recipe
A vegetarian Continental recipe with potatoes (aloo) - peeled and cut into strips, extra virgin olive oil, salt - to taste. Ready in 40 min, serves 4.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin making the Loaded Baked Potato French Fries Recipe, keep the potatoes ready
potatoes (aloo) - peeled and cut into strips(4) - 2
Soak the potatoes in water for about 10 minutes
potatoes (aloo) - peeled and cut into strips(4) - 3
Preheat an oven to 200 degree celsius
- 4
In a mixing bowl, combine the potatoes along with olive oil, salt, mixed herbs and chilli flakes
potatoes (aloo) - peeled and cut into strips(4)extra virgin olive oil(1 tablespoon)salt - to tastered chilli flakes(1 teaspoon)mixed herbs (dried)(1 tablespoon) - 5
Mix well and spread these potatoes on a baking tray
potatoes (aloo) - peeled and cut into strips(4) - 6
Bake the herbed potatoes the oven for a good 20-25 minutes, until the potatoes have cooked through and have turned into a light brown colour and crisp
potatoes (aloo) - peeled and cut into strips(4) - 7
After about 10 minutes into the oven, mix the potato french fries around in the oven to even bake around all sides
potatoes (aloo) - peeled and cut into strips(4) - 8
Drizzle a little oil if required
- 9
Remove the Baked Potato French Fries from the oven once done, transfer to a serving platter
- 10
Drizzle the Baked Potato French Fries with some veg mayonnaise
tablespoons eggless mayonnaise(2) - 11
and sriracha sauce
veeba sriracha sauce(1 tablespoon) - 12
Finally top it with some olives and jalapeno slices and serve the Loaded Baked Potato French Fries as an appetizer for parties
extra virgin olive oil(1 tablespoon)black olives - a few - 13
Serve Loaded Baked Potato French Fries alongside a Homemade Black Bean Burger Recipe and a Ice Tea Sangria Recipe
black olives - a few
About this recipe
A vegetarian Continental recipe with potatoes (aloo) - peeled and cut into strips, extra virgin olive oil, salt - to taste. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
