Veg
Low Cholesterol Marinade for Fish
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Uncategorized

Low Cholesterol Marinade for Fish

A Uncategorized recipe with any fresh fish fillets, white wine, corn oil. Ready in 3h, serves 4.

Curated byKavya Sharma🇮🇳

3hTotal Time15m prep · 165m cook
4Servings
250-400Est. Cost
MediumDifficulty
Directions5 steps
  1. 1

    Combine the wine, corn oil, garlic powder, parsley, pepper and Tabasco sauce.

    white wine(1/2 c)corn oil(1/4 c)garlic powder(0.1 tsp)dried parsley(1/4 tsp)pepper(0.1 tsp)of tabasco sauce
  2. 2

    Pour over fish in oven pan.

    any fresh fish fillets
  3. 3

    Top with the olives, mushrooms and pimientos.

    chopped black olivessliced fresh mushroomschopped pimientos
  4. 4

    Let stand in refrigerator for 1 to 2 hours.

  5. 5

    Bake fish at 350° for 45 minutes, less if thin pieces, or until fish flakes with fork.

    any fresh fish fillets

Nutrition Facts

Per serving

109 kcal
Protein3.2g
Carbs3.4g
Fat9.4g
Fiber0.7g

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