Low Fat Dessert
A Uncategorized recipe with fat free angel food cake, large box sugar free vanilla instant pudding, skim milk for pudding. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Crumble cake in bite size pieces.
fat free angel food cake(1) - 2
Mix pudding and milk according to package directions.
large box sugar free vanilla instant pudding(1)skim milk for pudding - 3
Layer cake, pudding, pineapple, bananas, pie filling and cool whip.
fat free angel food cake(1)large box sugar free vanilla instant pudding(1)skim milk for puddingstrawberry or cherry pie filling lite(1 can)crushed pineapple drained(1 can)lg container cool whip lite(1)or 3 bananas(2) - 4
This will make two layers.
- 5
This is real nice in a trifle dish.
- 6
The bananas will not turn brown as fast if you will dip the slices in lemon juice before putting in recipe.
or 3 bananas(2)lemon juice optional
Nutrition Facts
Per serving
Rate this recipe
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Low Fat Dessert
A Uncategorized recipe with fat free angel food cake, large box sugar free vanilla instant pudding, skim milk for pudding. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Crumble cake in bite size pieces.
fat free angel food cake(1) - 2
Mix pudding and milk according to package directions.
large box sugar free vanilla instant pudding(1)skim milk for pudding - 3
Layer cake, pudding, pineapple, bananas, pie filling and cool whip.
fat free angel food cake(1)large box sugar free vanilla instant pudding(1)skim milk for puddingstrawberry or cherry pie filling lite(1 can)crushed pineapple drained(1 can)lg container cool whip lite(1)or 3 bananas(2) - 4
This will make two layers.
- 5
This is real nice in a trifle dish.
- 6
The bananas will not turn brown as fast if you will dip the slices in lemon juice before putting in recipe.
or 3 bananas(2)lemon juice optional
About this recipe
A Uncategorized recipe with fat free angel food cake, large box sugar free vanilla instant pudding, skim milk for pudding. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
