Low Pot Alo Ponda Recipe - Matte's Pit Paneer Pan
A vegetarian South Indian Recipes recipe with gram flour (besan), rice flour, turmeric powder (haldi). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
12 steps- 1
To begin making the Low Fat Aloo Bonda Recipe, first prep all the ingredients ready and boil the potatoes and keep ready as well
potatoes (aloo) - boiled & mashed(3) - 2
In a small mixing bowl, add the besan, rice flour, turmeric powder, 1/4 teaspoon red chili powder, baking soda and salt
gram flour (besan)(1 cups)rice flour(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)baking soda(0.1 teaspoon)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon) - 3
Add a little water at a time and make a thick batter
- 4
Keep this aside
- 5
To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat
- 6
Add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 7
Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)potatoes (aloo) - boiled & mashed(3)green chillies - finely chopped(2)sprig curry leaves - finely chopped(1)inch ginger - grated(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)asafoetida (hing)(1/4 teaspoon) - 8
Add salt to taste and mix well
salt - to taste - 9
Divide potatoes into lemon size portions
potatoes (aloo) - boiled & mashed(3) - 10
Add a teaspoon of oil in each cavity of the kuzhipaniyaram pan and place over medium heat
- 11
Dip aloo bonda masala in batter and place into the cavities and pan fry until browned and crisp
- 12
Serve the aloo bonda with mint chutney and a cup of filter coffee as a tea time snack
Rate this recipe
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Low Pot Alo Ponda Recipe - Matte's Pit Paneer Pan
A vegetarian South Indian Recipes recipe with gram flour (besan), rice flour, turmeric powder (haldi). Ready in 50 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Low Fat Aloo Bonda Recipe, first prep all the ingredients ready and boil the potatoes and keep ready as well
potatoes (aloo) - boiled & mashed(3) - 2
In a small mixing bowl, add the besan, rice flour, turmeric powder, 1/4 teaspoon red chili powder, baking soda and salt
gram flour (besan)(1 cups)rice flour(1/4 cup)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)baking soda(0.1 teaspoon)salt - to tasteturmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon) - 3
Add a little water at a time and make a thick batter
- 4
Keep this aside
- 5
To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat
- 6
Add the mustard seeds and allow it to crackle
mustard seeds(1 teaspoon) - 7
Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)potatoes (aloo) - boiled & mashed(3)green chillies - finely chopped(2)sprig curry leaves - finely chopped(1)inch ginger - grated(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)asafoetida (hing)(1/4 teaspoon) - 8
Add salt to taste and mix well
salt - to taste - 9
Divide potatoes into lemon size portions
potatoes (aloo) - boiled & mashed(3) - 10
Add a teaspoon of oil in each cavity of the kuzhipaniyaram pan and place over medium heat
- 11
Dip aloo bonda masala in batter and place into the cavities and pan fry until browned and crisp
- 12
Serve the aloo bonda with mint chutney and a cup of filter coffee as a tea time snack
Rate this recipe
