Luscious Pumpkin Bread
A Uncategorized recipe with sifted flour, baking soda, salt. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sift together flour, baking soda, salt, baking powder, cinnamon, nutmeg, allspice, and cloves.
sifted flour(3 1/2 c)baking soda(2 tsp)salt(2 tsp)baking powder(1 tsp)cinnamon(1 tsp)nutmeg(1 tsp)ground allspice(1 tsp)ground cloves(1 tsp) - 2
Beat together sugar, oil and eggs until light and fluffy.
sugar(3 c)eggs(4) - 3
Add pumpkin, and blend well.
mashed pumpkin(2 c) - 4
Add dry ingredients alternately to pumpkin mixture with water, beating well after each addition.
mashed pumpkin(2 c)water(2/3 c) - 5
Pour batter into 2 greased 9-by-5-by-3-inch loaf pans.
- 6
Bake at 350° for 1 hour or until bread tests done.
- 7
Cool on racks.
- 8
Yield: 2 loaves.
Nutrition Facts
Per serving
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Luscious Pumpkin Bread
A Uncategorized recipe with sifted flour, baking soda, salt. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sift together flour, baking soda, salt, baking powder, cinnamon, nutmeg, allspice, and cloves.
sifted flour(3 1/2 c)baking soda(2 tsp)salt(2 tsp)baking powder(1 tsp)cinnamon(1 tsp)nutmeg(1 tsp)ground allspice(1 tsp)ground cloves(1 tsp) - 2
Beat together sugar, oil and eggs until light and fluffy.
sugar(3 c)eggs(4) - 3
Add pumpkin, and blend well.
mashed pumpkin(2 c) - 4
Add dry ingredients alternately to pumpkin mixture with water, beating well after each addition.
mashed pumpkin(2 c)water(2/3 c) - 5
Pour batter into 2 greased 9-by-5-by-3-inch loaf pans.
- 6
Bake at 350° for 1 hour or until bread tests done.
- 7
Cool on racks.
- 8
Yield: 2 loaves.
About this recipe
A Uncategorized recipe with sifted flour, baking soda, salt. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
