Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
A vegetarian South Indian Recipes recipe with -4 mango (ripe) - small and sour variety, green chillies - crushed (adjust taste), jaggery - lemon sized. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
21 steps- 1
To make this Karnataka style ripe mango curry, wash the mangoes well under running water
-4 mango (ripe) - small and sour variety(3)sprig curry leaves(1) - 2
Using a knife remove their tip and lightly make 2-3 vertical cuts on each mango
-4 mango (ripe) - small and sour variety(3) - 3
Take a deep pan, cook the mangoes using sufficient water, until they are soft and cooked thoroughly
-4 mango (ripe) - small and sour variety(3) - 4
When the color of the peel appears cooked, you know they are cooked
- 5
It might take 10 minutes on medium flame
- 6
Switch off
- 7
Drain water into a bowl and keep the whole mangoes in the pan
-4 mango (ripe) - small and sour variety(3) - 8
Once the mangoes cool, peel them
-4 mango (ripe) - small and sour variety(3) - 9
You’ll be able to peel the mango easily using your fingers
-4 mango (ripe) - small and sour variety(3) - 10
Put the peels into the bowl with cooked water and extract any more remaining pulp
- 11
Discard peel and put the water back into the pan
- 12
Squeeze mango with hands (using a masher is difficult with fibrous pulp on the seed of mango)
-4 mango (ripe) - small and sour variety(3) - 13
On a medium heat, add crushed green chili, salt and jaggery to the pan with mango pulp and kernel
-4 mango (ripe) - small and sour variety(3)green chillies - crushed (adjust taste)(5)jaggery - lemon sizedsalt - to taste - 14
Adjust taste and consistency by adding water if required
salt - to taste - 15
Switch off heat
- 16
In a tadka pan, heat a little coconut oil and splutter mustard seeds
tablespoons coconut oil(2)mustard seeds(1 teaspoon) - 17
Add hing, broken red chili and curry leaves
dry red chilli - broken(1)sprig curry leaves(1) - 18
Pour the tadka on maavina hannina gojju and give it a quick stir
- 19
Close the lid of the pan and allow it to sit for 10 minutes
- 20
Relish this tangy-spicy-sweet Mavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe) with cooked plain rice or Neer dosa or Chapathi
-4 mango (ripe) - small and sour variety(3)sprig curry leaves(1) - 21
Accompany the meal with Mustard Green Chilli Pickle and fritters like sabudana sandige or akki peni sandige
green chillies - crushed (adjust taste)(5)mustard seeds(1 teaspoon)dry red chilli - broken(1)
Rate this recipe
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Maavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe)
A vegetarian South Indian Recipes recipe with -4 mango (ripe) - small and sour variety, green chillies - crushed (adjust taste), jaggery - lemon sized. Ready in 45 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
21 steps- 1
To make this Karnataka style ripe mango curry, wash the mangoes well under running water
-4 mango (ripe) - small and sour variety(3)sprig curry leaves(1) - 2
Using a knife remove their tip and lightly make 2-3 vertical cuts on each mango
-4 mango (ripe) - small and sour variety(3) - 3
Take a deep pan, cook the mangoes using sufficient water, until they are soft and cooked thoroughly
-4 mango (ripe) - small and sour variety(3) - 4
When the color of the peel appears cooked, you know they are cooked
- 5
It might take 10 minutes on medium flame
- 6
Switch off
- 7
Drain water into a bowl and keep the whole mangoes in the pan
-4 mango (ripe) - small and sour variety(3) - 8
Once the mangoes cool, peel them
-4 mango (ripe) - small and sour variety(3) - 9
You’ll be able to peel the mango easily using your fingers
-4 mango (ripe) - small and sour variety(3) - 10
Put the peels into the bowl with cooked water and extract any more remaining pulp
- 11
Discard peel and put the water back into the pan
- 12
Squeeze mango with hands (using a masher is difficult with fibrous pulp on the seed of mango)
-4 mango (ripe) - small and sour variety(3) - 13
On a medium heat, add crushed green chili, salt and jaggery to the pan with mango pulp and kernel
-4 mango (ripe) - small and sour variety(3)green chillies - crushed (adjust taste)(5)jaggery - lemon sizedsalt - to taste - 14
Adjust taste and consistency by adding water if required
salt - to taste - 15
Switch off heat
- 16
In a tadka pan, heat a little coconut oil and splutter mustard seeds
tablespoons coconut oil(2)mustard seeds(1 teaspoon) - 17
Add hing, broken red chili and curry leaves
dry red chilli - broken(1)sprig curry leaves(1) - 18
Pour the tadka on maavina hannina gojju and give it a quick stir
- 19
Close the lid of the pan and allow it to sit for 10 minutes
- 20
Relish this tangy-spicy-sweet Mavina Hannina Gojju (Karnataka Style Ripe Mango Curry Recipe) with cooked plain rice or Neer dosa or Chapathi
-4 mango (ripe) - small and sour variety(3)sprig curry leaves(1) - 21
Accompany the meal with Mustard Green Chilli Pickle and fritters like sabudana sandige or akki peni sandige
green chillies - crushed (adjust taste)(5)mustard seeds(1 teaspoon)dry red chilli - broken(1)
Rate this recipe
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