Macaroni "N" Cheese Pizza
A Uncategorized recipe with uncooked elbow macaroni, eggs, shredded cheddar cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Cook macaroni according to package directions; drain.
uncooked elbow macaroni(8 oz) - 2
In a bowl, beat the eggs; stir in Cheddar cheese and macaroni.
uncooked elbow macaroni(8 oz)eggs(3)shredded cheddar cheese(1 c)shredded mexican cheese blend(1 c) - 3
Spread onto a 14-inch pizza pan.
15 oz can pizza sauce(1) - 4
Bake at 375° for 15 minutes.
- 5
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is well done; drain.
ground beef(1 lb)chopped onion(3/4 c) - 6
Add pizza sauce and mix well.
15 oz can pizza sauce(1) - 7
Spread over macaroni crust.
uncooked elbow macaroni(8 oz) - 8
Sprinkle with mushrooms, pepperoni and Mexican cheese.
shredded cheddar cheese(1 c)4 oz can mushroom stems drained(1)pepperoni slicesshredded mexican cheese blend(1 c) - 9
Bake for 15 to 20 more minutes or until cheese is melted.
shredded cheddar cheese(1 c)shredded mexican cheese blend(1 c) - 10
Let stand for 5 to 10 minutes before slicing. (NOTE) I like to use 2 cups of Mexican cheese for more cheesy taste.
shredded cheddar cheese(1 c)shredded mexican cheese blend(1 c)
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Macaroni "N" Cheese Pizza
A Uncategorized recipe with uncooked elbow macaroni, eggs, shredded cheddar cheese. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
10 steps- 1
Cook macaroni according to package directions; drain.
uncooked elbow macaroni(8 oz) - 2
In a bowl, beat the eggs; stir in Cheddar cheese and macaroni.
uncooked elbow macaroni(8 oz)eggs(3)shredded cheddar cheese(1 c)shredded mexican cheese blend(1 c) - 3
Spread onto a 14-inch pizza pan.
15 oz can pizza sauce(1) - 4
Bake at 375° for 15 minutes.
- 5
Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is well done; drain.
ground beef(1 lb)chopped onion(3/4 c) - 6
Add pizza sauce and mix well.
15 oz can pizza sauce(1) - 7
Spread over macaroni crust.
uncooked elbow macaroni(8 oz) - 8
Sprinkle with mushrooms, pepperoni and Mexican cheese.
shredded cheddar cheese(1 c)4 oz can mushroom stems drained(1)pepperoni slicesshredded mexican cheese blend(1 c) - 9
Bake for 15 to 20 more minutes or until cheese is melted.
shredded cheddar cheese(1 c)shredded mexican cheese blend(1 c) - 10
Let stand for 5 to 10 minutes before slicing. (NOTE) I like to use 2 cups of Mexican cheese for more cheesy taste.
shredded cheddar cheese(1 c)shredded mexican cheese blend(1 c)
Rate this recipe