Makhan Recipe (Homemade Butter)
A vegetarian North Indian Recipes recipe with fresh cream, water. Ready in 15 min, serves 10.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Makhan recipe, take out thick milk cream from milk
fresh cream(2 cups) - 2
Take a mixing jar and put cream in it
fresh cream(2 cups) - 3
Now add water
water(1 cup) - 4
Close the lid and turn on the mixer
- 5
Initially the cream will begun to smoothen and we will get smooth whipped cream
fresh cream(2 cups) - 6
Continue mixing it in mixer till we see buttermilk and butter getting separated
- 7
Now will see lumps of butter floating in the buttermilk
- 8
With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator
- 9
Homemade white butter is now ready
- 10
Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice
Nutrition Facts
Per serving
Rate this recipe
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Makhan Recipe (Homemade Butter)
A vegetarian North Indian Recipes recipe with fresh cream, water. Ready in 15 min, serves 10.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Makhan recipe, take out thick milk cream from milk
fresh cream(2 cups) - 2
Take a mixing jar and put cream in it
fresh cream(2 cups) - 3
Now add water
water(1 cup) - 4
Close the lid and turn on the mixer
- 5
Initially the cream will begun to smoothen and we will get smooth whipped cream
fresh cream(2 cups) - 6
Continue mixing it in mixer till we see buttermilk and butter getting separated
- 7
Now will see lumps of butter floating in the buttermilk
- 8
With a spoon or spatula collect the white butter in an air-tight container or can also store in refrigerator
- 9
Homemade white butter is now ready
- 10
Serve Makhan on Aloo Paratha, Mooli Paratha or any other Paratha of your choice
About this recipe
A vegetarian North Indian Recipes recipe with fresh cream, water. Ready in 15 min, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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