North Indian RecipesSnackVegetarian

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

Name: Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 4 potatoes (aloo) - boiled; 1 cup phool makhana (lotus seeds) - roasted; 2 green chillies - finely chopped; 1 teaspoon fennel seeds (saunf) - crushed; 2 tablespoons roasted peanuts (moongphali) - crushed; 1 coriander (dhania) leaves - small bunch; 1 teaspoon chaat masala powder; 1/2 teaspoon garam masala powder; 1/4 teaspoon red chilli powder; black salt (kala namak) - to taste; sunflower oil

A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, phool makhana (lotus seeds) - roasted, green chillies - finely chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

585kcal

Estimated Cost

₹275-425

Carbs59g

Protein22g

Fats29g

Servings Scaler

Instructions

5 steps

1
We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it
phool makhana (lotus seeds) - roasted(1 cup)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/4 teaspoon)
2
Mash the potatoes and add all the remaining ingredients in a bowl
potatoes (aloo) - boiled(4)
3
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste
4
Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides
coriander (dhania) leaves - small bunch(1)
5
Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack
phool makhana (lotus seeds) - roasted(1 cup)

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Recipe Source: archanaskitchen.com

North Indian RecipesSnackVegetarian

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)

A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, phool makhana (lotus seeds) - roasted, green chillies - finely chopped. Ready in 30 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time30 min

Calories

585kcal

Est. Cost₹275-₹425

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

59g(40%)

Protein

22g(15%)

Fats

29g(45%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

5 steps

1
We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it
phool makhana (lotus seeds) - roasted(1 cup)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/4 teaspoon)
2
Mash the potatoes and add all the remaining ingredients in a bowl
potatoes (aloo) - boiled(4)
3
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste
4
Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides
coriander (dhania) leaves - small bunch(1)
5
Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack
phool makhana (lotus seeds) - roasted(1 cup)