Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, phool makhana (lotus seeds) - roasted, green chillies - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it
phool makhana (lotus seeds) - roasted(1 cup)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 2
Mash the potatoes and add all the remaining ingredients in a bowl
potatoes (aloo) - boiled(4) - 3
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste - 4
Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides
coriander (dhania) leaves - small bunch(1) - 5
Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack
phool makhana (lotus seeds) - roasted(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe)
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, phool makhana (lotus seeds) - roasted, green chillies - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it
phool makhana (lotus seeds) - roasted(1 cup)chaat masala powder(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder(1/4 teaspoon) - 2
Mash the potatoes and add all the remaining ingredients in a bowl
potatoes (aloo) - boiled(4) - 3
Check the salt and spices and adjust to suit your taste
black salt (kala namak) - to taste - 4
Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides
coriander (dhania) leaves - small bunch(1) - 5
Serve your Makhana Aloo Tikki (Spiced Lotus Seed Patties ) with Dhaniya Pudina No Onion No Garlic Chutney to relish your tea time snack
phool makhana (lotus seeds) - roasted(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with potatoes (aloo) - boiled, phool makhana (lotus seeds) - roasted, green chillies - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
