Makhana Ki Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with कप मखाना, कप हरा मटर, छोटा चमच्च अदरक - कस ले. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To make Makhana vegetable, prepare and keep all the ingredients
- 2
In a pressure cooker, add onions, cashews, khus khus, pumpkin seeds, water and cook till 2 cities come
- 3
After it cools down, put it in the mixer and make a paste
- 4
Now heat the ghee in a kadhai and add makhane to it
- 5
Cook until the Makhana hardens
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Add bay leaves, cinnamon, long, cardamom and let it cook for 1 minute
- 9
After 1 minute add green chillies and onions
- 10
Cook till the onion becomes soft
- 11
Now add green peas and cook for 1 minute
- 12
After that add onion and khus khus paste, red chilli flakes and cook for 1 minute
- 13
After 1 minute add 2 cups of water, ginger and let it cook for 2 minutes
- 14
Now add the grated Makhana and let it cook till it becomes soft
- 15
After they get soft, turn off the gas and serve
- 16
Serve the Makhana vegetable with Dhaba Style Dal Palak and Phulka for dinner
Rate this recipe
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Makhana Ki Sabzi (Recipe in Hindi)
A vegetarian North Indian Recipes recipe with कप मखाना, कप हरा मटर, छोटा चमच्च अदरक - कस ले. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
16 steps- 1
To make Makhana vegetable, prepare and keep all the ingredients
- 2
In a pressure cooker, add onions, cashews, khus khus, pumpkin seeds, water and cook till 2 cities come
- 3
After it cools down, put it in the mixer and make a paste
- 4
Now heat the ghee in a kadhai and add makhane to it
- 5
Cook until the Makhana hardens
- 6
Keep it aside
- 7
Now heat oil in a pan
- 8
Add bay leaves, cinnamon, long, cardamom and let it cook for 1 minute
- 9
After 1 minute add green chillies and onions
- 10
Cook till the onion becomes soft
- 11
Now add green peas and cook for 1 minute
- 12
After that add onion and khus khus paste, red chilli flakes and cook for 1 minute
- 13
After 1 minute add 2 cups of water, ginger and let it cook for 2 minutes
- 14
Now add the grated Makhana and let it cook till it becomes soft
- 15
After they get soft, turn off the gas and serve
- 16
Serve the Makhana vegetable with Dhaba Style Dal Palak and Phulka for dinner
Rate this recipe
