Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)
A vegetarian North Indian Recipes recipe with corn meal, to 3 tablespoons sesame seeds (til seeds), kasuri methi (dried fenugreek leaves). Ready in 50 min, serves 15.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Makki Ki Baked Mathri recipe, take a bowl and add corn meal (Makki ka aata), salt, crushed black pepper, kasoori methi and oil in the flour
corn meal(2 cup)kasuri methi (dried fenugreek leaves)(1/2 tablespoon)whole black peppercorns - crushed(1/2 teaspoon)salt - to taste - 2
Knead a soft dough with lukewarm water
water - warm(1 cup) - 3
Leave the dough covered for 10 to 15 minutes
- 4
Mash the dough to make it soft
- 5
Preheat the oven at 180 degree C
- 6
Take out a small lump from the dough and shape it like a ball
- 7
Flatten it a little with both hands
- 8
Now place the Mathris on a baking tray
- 9
Bake them for at least 25-30 minutes in an oven or until they turned light brown from both the sides
- 10
The delicious Corn flaky Mathris are now ready to serve and eat
corn meal(2 cup) - 11
You can put them in an air tight container and you can enjoy them for at least a month
- 12
Serve Makki Ki Baked Mathri along with hot masala chai for your tea time break
Rate this recipe
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Makki Ki Baked Mathri Recipe (Baked Cornmeal Flaky Biscuit)
A vegetarian North Indian Recipes recipe with corn meal, to 3 tablespoons sesame seeds (til seeds), kasuri methi (dried fenugreek leaves). Ready in 50 min, serves 15.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
12 steps- 1
To begin making the Makki Ki Baked Mathri recipe, take a bowl and add corn meal (Makki ka aata), salt, crushed black pepper, kasoori methi and oil in the flour
corn meal(2 cup)kasuri methi (dried fenugreek leaves)(1/2 tablespoon)whole black peppercorns - crushed(1/2 teaspoon)salt - to taste - 2
Knead a soft dough with lukewarm water
water - warm(1 cup) - 3
Leave the dough covered for 10 to 15 minutes
- 4
Mash the dough to make it soft
- 5
Preheat the oven at 180 degree C
- 6
Take out a small lump from the dough and shape it like a ball
- 7
Flatten it a little with both hands
- 8
Now place the Mathris on a baking tray
- 9
Bake them for at least 25-30 minutes in an oven or until they turned light brown from both the sides
- 10
The delicious Corn flaky Mathris are now ready to serve and eat
corn meal(2 cup) - 11
You can put them in an air tight container and you can enjoy them for at least a month
- 12
Serve Makki Ki Baked Mathri along with hot masala chai for your tea time break
Rate this recipe
