Manga Ogre Recipe
A vegetarian Indian recipe with - / 2 rice - cooked, salt - as per taste, raw mango - peel and tighten. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make Manga Ogre, firstly put raw mango, coconut, rye, green mirch, turmeric powder, jaggery, salt, green coriander in a blender and make a paste
salt - as per tasteraw mango - peel and tighten(1)coconut - tighten(1/4 cup)rye(2 teaspoon)green chillies - chopped(3)turmeric powder(1/2 teaspoon)green coriander - finely choppedjaggery - grated(1/4 teaspoon)rye(1 teaspoon) - 2
Pour this mango mixture into the rice and mix it well
- / 2 rice - cooked(1 cup)raw mango - peel and tighten(1) - 3
Now heat the oil in a pan
oil(1 tablespoon) - 4
Add mustard seeds and let it splutter
cumin seeds(1 teaspoon) - 5
Now add cumin seeds, chana dal and cook it till the chana dal turns golden
cumin seeds(1 teaspoon)-3 chana dal(2 teaspoon) - 6
Now add asafoetida, curry leaves and turn off the gas
spoon curry leaves(1)/ 2 asafoetida(1 teaspoon) - 7
Add this tempering to the rice mixture and mix well
- / 2 rice - cooked(1 cup) - 9
Serve Manga Ogre Recipe along with Bundi Raita, Tadka Raita and any other Raita
Nutrition Facts
Per serving
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Manga Ogre Recipe
A vegetarian Indian recipe with - / 2 rice - cooked, salt - as per taste, raw mango - peel and tighten. Ready in 1h 20m, serves 4.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To make Manga Ogre, firstly put raw mango, coconut, rye, green mirch, turmeric powder, jaggery, salt, green coriander in a blender and make a paste
salt - as per tasteraw mango - peel and tighten(1)coconut - tighten(1/4 cup)rye(2 teaspoon)green chillies - chopped(3)turmeric powder(1/2 teaspoon)green coriander - finely choppedjaggery - grated(1/4 teaspoon)rye(1 teaspoon) - 2
Pour this mango mixture into the rice and mix it well
- / 2 rice - cooked(1 cup)raw mango - peel and tighten(1) - 3
Now heat the oil in a pan
oil(1 tablespoon) - 4
Add mustard seeds and let it splutter
cumin seeds(1 teaspoon) - 5
Now add cumin seeds, chana dal and cook it till the chana dal turns golden
cumin seeds(1 teaspoon)-3 chana dal(2 teaspoon) - 6
Now add asafoetida, curry leaves and turn off the gas
spoon curry leaves(1)/ 2 asafoetida(1 teaspoon) - 7
Add this tempering to the rice mixture and mix well
- / 2 rice - cooked(1 cup) - 9
Serve Manga Ogre Recipe along with Bundi Raita, Tadka Raita and any other Raita
About this recipe
A vegetarian Indian recipe with - / 2 rice - cooked, salt - as per taste, raw mango - peel and tighten. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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