Mangalore Bajji recipe - shot time
A vegetarian Mangalorean recipe with all purpose flour (maida), curd (dahi / yogurt) - sour, baking soda. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making Mangalore Bajji (Goli Baje), take a big bowl, add the sour curd and whisk it till you attain a creamy texture
curd (dahi / yogurt) - sour(3/4 cup) - 2
To this add the chopped green chillies, coriander leaves, grated coconut and mix well
tablespoons fresh coconut - grated(3)green chillies - finely chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2) - 3
Slowly add in the maida and mix well
- 4
Add water little at a time till you get a thick pouring batter consistency
- 5
Add the baking soda, season with salt, mix well and leave it aside for an hour
baking soda(1 teaspoon)salt - to taste - 6
To make the Mangalore Bajji (Goli Baje), heat oil in a wok
- 7
In the meanwhile, whisk the Mangalore Bajji batter
- 8
Once the oil is hot, drop half a tablespoon amount of batter into the hot oil
- 9
Let it cook and turn golden on one side
- 10
Flip over and cook the other side as well
- 11
This will take 2 minutes
- 12
Remove it in a kitchen towel and proceed to make the rest of the Gole Baje with the remaining batter
- 13
Serve Mangalore Bajji (Goli Baje) along with Coriander Coconut Chutney and hot Filter Coffee for the evening snack or when you have guests at home
tablespoons fresh coconut - grated(3)tablespoons coriander (dhania) leaves - finely chopped(2)
Nutrition Facts
Per serving
Rate this recipe
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Mangalore Bajji recipe - shot time
A vegetarian Mangalorean recipe with all purpose flour (maida), curd (dahi / yogurt) - sour, baking soda. Ready in 1h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
To begin making Mangalore Bajji (Goli Baje), take a big bowl, add the sour curd and whisk it till you attain a creamy texture
curd (dahi / yogurt) - sour(3/4 cup) - 2
To this add the chopped green chillies, coriander leaves, grated coconut and mix well
tablespoons fresh coconut - grated(3)green chillies - finely chopped(2)tablespoons coriander (dhania) leaves - finely chopped(2) - 3
Slowly add in the maida and mix well
- 4
Add water little at a time till you get a thick pouring batter consistency
- 5
Add the baking soda, season with salt, mix well and leave it aside for an hour
baking soda(1 teaspoon)salt - to taste - 6
To make the Mangalore Bajji (Goli Baje), heat oil in a wok
- 7
In the meanwhile, whisk the Mangalore Bajji batter
- 8
Once the oil is hot, drop half a tablespoon amount of batter into the hot oil
- 9
Let it cook and turn golden on one side
- 10
Flip over and cook the other side as well
- 11
This will take 2 minutes
- 12
Remove it in a kitchen towel and proceed to make the rest of the Gole Baje with the remaining batter
- 13
Serve Mangalore Bajji (Goli Baje) along with Coriander Coconut Chutney and hot Filter Coffee for the evening snack or when you have guests at home
tablespoons fresh coconut - grated(3)tablespoons coriander (dhania) leaves - finely chopped(2)
About this recipe
A vegetarian Mangalorean recipe with all purpose flour (maida), curd (dahi / yogurt) - sour, baking soda. Ready in 1h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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