Mangalore Nurge Gashi Recipe - Mangalore Nurge Gashie Recipe
A vegetarian Mangalorean recipe with ड्रमस्टिक - 1-1/2 इंच के टुकड़े में काट ले, छोटा चमच्च गुड़ - पाउडर कर ले, प्याज - बारीक काट ले. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Mangalore Nurge Gashi recipe, first pour 2 cups of water in a saucepan and bring it to a boil
- 2
Add drumstick and cook till it becomes soft
- 3
Keep it aside
- 4
Heat oil in a pan
- 5
Add dry red chillies, coriander seeds, fenugreek seeds, black urad dal, whole black pepper, cumin, tamarind paste, garlic, turmeric powder, coconut and cook
- 6
Turn off the gas after 2 to 3 minutes and let the mixture cool down
- 7
After cooling, add some water and grind it in the mixer grinder
- 8
Keep it aside
- 9
Heat oil in a pan
- 10
Add the mustard seeds, cumin seeds, curry leaves, black urad dal and cook till the mustard seeds crackle and the lentils turn golden
- 11
Now add onions and cook till they become soft
- 12
After the onion becomes soft, add boiled drumstick, water, ground mixture, salt, jaggery and mix it
- 13
Cook on low heat for 10 minutes
- 14
Turn off the gas after 10 minutes, garnish with green coriander and serve
- 15
Serve Mangalore Nurge Gashi with rice, salad and papad for dinner
Nutrition Facts
Per serving
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Mangalore Nurge Gashi Recipe - Mangalore Nurge Gashie Recipe
A vegetarian Mangalorean recipe with ड्रमस्टिक - 1-1/2 इंच के टुकड़े में काट ले, छोटा चमच्च गुड़ - पाउडर कर ले, प्याज - बारीक काट ले. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
15 steps- 1
To make Mangalore Nurge Gashi recipe, first pour 2 cups of water in a saucepan and bring it to a boil
- 2
Add drumstick and cook till it becomes soft
- 3
Keep it aside
- 4
Heat oil in a pan
- 5
Add dry red chillies, coriander seeds, fenugreek seeds, black urad dal, whole black pepper, cumin, tamarind paste, garlic, turmeric powder, coconut and cook
- 6
Turn off the gas after 2 to 3 minutes and let the mixture cool down
- 7
After cooling, add some water and grind it in the mixer grinder
- 8
Keep it aside
- 9
Heat oil in a pan
- 10
Add the mustard seeds, cumin seeds, curry leaves, black urad dal and cook till the mustard seeds crackle and the lentils turn golden
- 11
Now add onions and cook till they become soft
- 12
After the onion becomes soft, add boiled drumstick, water, ground mixture, salt, jaggery and mix it
- 13
Cook on low heat for 10 minutes
- 14
Turn off the gas after 10 minutes, garnish with green coriander and serve
- 15
Serve Mangalore Nurge Gashi with rice, salad and papad for dinner
About this recipe
A vegetarian Mangalorean recipe with ड्रमस्टिक - 1-1/2 इंच के टुकड़े में काट ले, छोटा चमच्च गुड़ - पाउडर कर ले, प्याज - बारीक काट ले. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
