Mangalore Buns Recipe - Puffed Banana Puris
A vegetarian Mangalorean recipe with whole wheat flour, nendra pazham banana (ripe) - or any over ripe banana, tablespoons sugar. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mangalore Buns Recipe, first prep all the ingredients to make the buns and keep them ready
- 2
Into the food processor, add the flour, sugar, yogurt, jeera, baking soda, ghee, banana and salt
whole wheat flour(2 cups)nendra pazham banana (ripe) - or any over ripe banana(1)tablespoons sugar(3)baking soda(0.1 teaspoon)tablespoons ghee(2)salt(1/2 teaspoon) - 3
Turn on the processor and add little water at a time and blend together until the mangalore dough bun comes together
- 4
Remove from the food processor and knead along with a little ghee until smooth and non sticky
tablespoons ghee(2) - 5
If the dough is too sticky, add a tablespoon or two of flour and knead until it comes together
whole wheat flour(2 cups) - 6
Divide the Mangalore buns dough into large lemon size balls
- 7
Cover the bowl and let the dough rest at room temperature for 2-3 hours or refrigerate it overnight
nendra pazham banana (ripe) - or any over ripe banana(1) - 8
When ready to prepare the Mangalore Buns, roll out each ball into the shape of puris, using a rolling pin
- 9
Heat oil in a kadai for deep frying
sunflower oil - to deep fry - 10
When the oil is warm enough, slide the rolled out Mangalore Buns in one at a time, frying them gently on a medium heat, until golden brown on both sides
- 11
Remove the mangalore buns with a slotted spoon and place on absorbent paper to drain
- 12
Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian breakfast or even a special Sunday brunch
Nutrition Facts
Per serving
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Mangalore Buns Recipe - Puffed Banana Puris
A vegetarian Mangalorean recipe with whole wheat flour, nendra pazham banana (ripe) - or any over ripe banana, tablespoons sugar. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Mangalore Buns Recipe, first prep all the ingredients to make the buns and keep them ready
- 2
Into the food processor, add the flour, sugar, yogurt, jeera, baking soda, ghee, banana and salt
whole wheat flour(2 cups)nendra pazham banana (ripe) - or any over ripe banana(1)tablespoons sugar(3)baking soda(0.1 teaspoon)tablespoons ghee(2)salt(1/2 teaspoon) - 3
Turn on the processor and add little water at a time and blend together until the mangalore dough bun comes together
- 4
Remove from the food processor and knead along with a little ghee until smooth and non sticky
tablespoons ghee(2) - 5
If the dough is too sticky, add a tablespoon or two of flour and knead until it comes together
whole wheat flour(2 cups) - 6
Divide the Mangalore buns dough into large lemon size balls
- 7
Cover the bowl and let the dough rest at room temperature for 2-3 hours or refrigerate it overnight
nendra pazham banana (ripe) - or any over ripe banana(1) - 8
When ready to prepare the Mangalore Buns, roll out each ball into the shape of puris, using a rolling pin
- 9
Heat oil in a kadai for deep frying
sunflower oil - to deep fry - 10
When the oil is warm enough, slide the rolled out Mangalore Buns in one at a time, frying them gently on a medium heat, until golden brown on both sides
- 11
Remove the mangalore buns with a slotted spoon and place on absorbent paper to drain
- 12
Try these delicious Mangalore buns today and serve it along with Karnataka Style Mixed Vegetable Saagu and South Indian Coconut Chutney for a indian breakfast or even a special Sunday brunch
About this recipe
A vegetarian Mangalorean recipe with whole wheat flour, nendra pazham banana (ripe) - or any over ripe banana, tablespoons sugar. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
