Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)
A vegetarian Mangalorean recipe with rice, white urad dal (whole), methi seeds (fenugreek seeds). Ready in 9h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) by soaking the rice, barley and fenugreek seeds in water overnight or preferably 4 hours
rice(1 cup)methi seeds (fenugreek seeds)(2 tablespoon)jaggery - powdered(1/2 cup)brown rice - cooked or poha (beaten rice)(1/4) - 2
Next grind all the ingredients except yeast and sugar into a smooth Dosa batter consistency
active dry yeast(1 teaspoon)sugar - to taste(1 teaspoon) - 3
Keep it aside
- 4
To activate the yeast, add the yeast in a separate bowl along with sugar, to this add 2 tablespoon of luke warm water and leave it for 5 minutes till it foams up
active dry yeast(1 teaspoon)sugar - to taste(1 teaspoon) - 5
Add the yeast mixture into the Dosa batter and rest it for 1 hour
active dry yeast(1 teaspoon) - 6
Heat a Flat Skillet, use a ladle to drop the batter on to the heated skillet and swirl it around to get an uttapam shape
- 7
Drizzle some oil and cover the dosa with a lid
- 8
It will very soft and sticky to flip but do not worry, let it cook on one side properly and flip over carefully
- 9
Once done, flip it the other side and cook for few minutes and serve
- 10
Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a healthy breakfast
jaggery - powdered(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)
A vegetarian Mangalorean recipe with rice, white urad dal (whole), methi seeds (fenugreek seeds). Ready in 9h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
We begin making the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) by soaking the rice, barley and fenugreek seeds in water overnight or preferably 4 hours
rice(1 cup)methi seeds (fenugreek seeds)(2 tablespoon)jaggery - powdered(1/2 cup)brown rice - cooked or poha (beaten rice)(1/4) - 2
Next grind all the ingredients except yeast and sugar into a smooth Dosa batter consistency
active dry yeast(1 teaspoon)sugar - to taste(1 teaspoon) - 3
Keep it aside
- 4
To activate the yeast, add the yeast in a separate bowl along with sugar, to this add 2 tablespoon of luke warm water and leave it for 5 minutes till it foams up
active dry yeast(1 teaspoon)sugar - to taste(1 teaspoon) - 5
Add the yeast mixture into the Dosa batter and rest it for 1 hour
active dry yeast(1 teaspoon) - 6
Heat a Flat Skillet, use a ladle to drop the batter on to the heated skillet and swirl it around to get an uttapam shape
- 7
Drizzle some oil and cover the dosa with a lid
- 8
It will very soft and sticky to flip but do not worry, let it cook on one side properly and flip over carefully
- 9
Once done, flip it the other side and cook for few minutes and serve
- 10
Serve the Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe) along with Pudalangai Thogayal (Bottle Gourd Chutney) to kick start with a healthy breakfast
jaggery - powdered(1/2 cup)
About this recipe
A vegetarian Mangalorean recipe with rice, white urad dal (whole), methi seeds (fenugreek seeds). Ready in 9h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
