What2Eat
Mangalorean Style Biscuit Roti Recipe
MangaloreanSnackVegetarian

Mangalorean Style Biscuit Roti Recipe

A vegetarian Mangalorean recipe with whole wheat flour, baking powder, salt - to taste. Ready in 55 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories
—kcal
Estimated Cost
₹475-625
Servings Scaler
4

Instructions

25 steps
  1. 1

    To begin making the Mangalorean Style Biscuit Roti Recipe we will first mix the dough

  2. 2

    Take a mixing bowl and add the flour, baking powder and salt

    whole wheat flour(3/4 cup)baking powder(1 teaspoon)salt - to tastepinch turmeric powder (haldi)(1)cumin powder (jeera)(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)sambar powder(1 tablespoon)red chilli powder(1 tablespoon)salt - to tastepinch turmeric powder (haldi)(1)
  3. 3

    Mix well

  4. 4

    Add in the hot oil and little water and knead well to form a firm dough

    water(1/4 cup)
  5. 5

    The point of adding hot oil to knead the dough is to make the biscuit roti crispier when fried

  6. 6

    Cover and keep aside til you make the filling

  7. 7

    Into a preheated pan add oil

  8. 8

    Once the oil is hot add the mustard seeds and curry leaves and let them splutter

    mustard seeds(1/4 teaspoon)sprig curry leaves - finely chopped.(2)
  9. 9

    Once done add the urad dal and roast till the dal becomes slightly brown in colour

    white urad dal (split)(1 teaspoon)
  10. 10

    Once done add all the spice powders like the cumin powder, coriander powder, sambar powder, red chili powder turmeric powder, semolina salt and sugar

    baking powder(1 teaspoon)salt - to tastepinch turmeric powder (haldi)(1)cumin powder (jeera)(1/2 tablespoon)coriander powder (dhania)(1/2 tablespoon)sambar powder(1 tablespoon)red chilli powder(1 tablespoon)salt - to tastepinch turmeric powder (haldi)(1)tablespoons sugar(3)
  11. 11

    Saute on low flame for 3 to 4 minutes until well combined

  12. 12

    Keep this aside

  13. 13

    To make the RotisPinch out a small lemon sized dough from the dough

    pinch turmeric powder (haldi)(1)pinch turmeric powder (haldi)(1)
  14. 14

    Roll it out flat by dusting some flour on your kitchen surface

    whole wheat flour(3/4 cup)
  15. 15

    Take a tablespoon of the filling and place it at the center of the rolled out dough

  16. 16

    Start bringing the sides of dough to the center

  17. 17

    Seal it completely otherwise if there are any holes it will start to absorb oil

  18. 18

    Dust some more flour and flatten the biscuit roti to 2 inch diameter

    whole wheat flour(3/4 cup)
  19. 19

    Let the thickness of the dough be almost ½ a centimeter

  20. 20

    Repeat the same process for the rest of the dough

  21. 21

    Heat a kadi with enough oil and keep it at a medium heat

  22. 22

    Make sure it does not heat up too much

  23. 23

    Now start to fry these Mangalorean Style Biscuit roti one by one till it is golden brown on either side

  24. 24

    Drain it on a kitchen napkin and serve

  25. 25

    Serve the Mangalorean Style Biscuit Roti Recipe as a Tea Time snack with Adrak Chai and enjoy your evening time

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