Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)
A vegetarian Mangalorean recipe with rice flour, green chilli - finely chopped, sprig curry leaves - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) by dry grinding the coriander seeds, cumin seeds and dry red chillies into a smooth powder and keep it aside
rice flour(2 cup)green chilli - finely chopped(2)fresh coconut - grated(1 cup)dry red chilli(2)coriander (dhania) seeds(2 teaspoon)ajwain (carom seeds) - or cumin seeds(1/4 teaspoon) - 2
Then in the same mixer grind the coconut to a corse mixture and add it into the spice powder
fresh coconut - grated(1 cup) - 3
Now in large mixing bowl mix in all the ingredients and bind it into a chapathi dough consistency
- 4
You can rest the dough for about 10 minutes and in the meantime heat a kadai with oil to fry the pooris
- 5
Take a small round from the dough and apply oil on to your palms and pat the dough into a flat shape
- 6
Then carefully drop the dough into the oil and fry till it is golden brown on either side
- 7
Do the same thing for the rest of the dough and serve
- 8
Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal
rice flour(2 cup)fresh coconut - grated(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)
A vegetarian Mangalorean recipe with rice flour, green chilli - finely chopped, sprig curry leaves - finely chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
We begin making the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) by dry grinding the coriander seeds, cumin seeds and dry red chillies into a smooth powder and keep it aside
rice flour(2 cup)green chilli - finely chopped(2)fresh coconut - grated(1 cup)dry red chilli(2)coriander (dhania) seeds(2 teaspoon)ajwain (carom seeds) - or cumin seeds(1/4 teaspoon) - 2
Then in the same mixer grind the coconut to a corse mixture and add it into the spice powder
fresh coconut - grated(1 cup) - 3
Now in large mixing bowl mix in all the ingredients and bind it into a chapathi dough consistency
- 4
You can rest the dough for about 10 minutes and in the meantime heat a kadai with oil to fry the pooris
- 5
Take a small round from the dough and apply oil on to your palms and pat the dough into a flat shape
- 6
Then carefully drop the dough into the oil and fry till it is golden brown on either side
- 7
Do the same thing for the rest of the dough and serve
- 8
Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with Chutneys or with Vegetable Kurma to enjoy your meal
rice flour(2 cup)fresh coconut - grated(1 cup)
About this recipe
A vegetarian Mangalorean recipe with rice flour, green chilli - finely chopped, sprig curry leaves - finely chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
