Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)
A vegetarian Mangalorean recipe with kaddu (parangikai/ pumpkin), onion - sliced, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions
onion - sliced(1)coriander powder (dhania)(1/2 teaspoon)onion - sliced(1)mustard seeds(1/2 teaspoon)coriander (dhania) seeds(1 tablespoon) - 2
Saute till it is translucent and then add the grated coconut
fresh coconut - grated(1/4 cup) - 3
Saute till it is golden brown
- 4
Leave it to cool down and then grind it into a coarse mixture by adding some water if required
water - as required - 5
Heat a pressure cooker, add some oil, saute the sliced onions and add the chopped pumpkin and finally add in the ground paste
onion - sliced(1)onion - sliced(1) - 6
Add some extra water around 1 cup and mix well
water - as required - 7
Add in the spice powder and check for salt
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to taste - 8
Once that is done, pressure cook for about 4 whistle and release the pressure naturally and serve
- 9
Serve the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) along with some steamed rice or phulka
Nutrition Facts
Per serving
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Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)
A vegetarian Mangalorean recipe with kaddu (parangikai/ pumpkin), onion - sliced, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions
onion - sliced(1)coriander powder (dhania)(1/2 teaspoon)onion - sliced(1)mustard seeds(1/2 teaspoon)coriander (dhania) seeds(1 tablespoon) - 2
Saute till it is translucent and then add the grated coconut
fresh coconut - grated(1/4 cup) - 3
Saute till it is golden brown
- 4
Leave it to cool down and then grind it into a coarse mixture by adding some water if required
water - as required - 5
Heat a pressure cooker, add some oil, saute the sliced onions and add the chopped pumpkin and finally add in the ground paste
onion - sliced(1)onion - sliced(1) - 6
Add some extra water around 1 cup and mix well
water - as required - 7
Add in the spice powder and check for salt
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to taste - 8
Once that is done, pressure cook for about 4 whistle and release the pressure naturally and serve
- 9
Serve the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) along with some steamed rice or phulka
About this recipe
A vegetarian Mangalorean recipe with kaddu (parangikai/ pumpkin), onion - sliced, turmeric powder (haldi). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
