Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)
A vegetarian Mangalorean recipe with kaddu (parangikai/ pumpkin), onion - sliced, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions
onion - sliced(1)coriander powder (dhania)(1/2 teaspoon)onion - sliced(1)mustard seeds(1/2 teaspoon)coriander (dhania) seeds(1 tablespoon) - 2
Saute till it is translucent and then add the grated coconut
fresh coconut - grated(1/4 cup) - 3
Saute till it is golden brown
- 4
Leave it to cool down and then grind it into a coarse mixture by adding some water if required
water - as required - 5
Heat a pressure cooker, add some oil, saute the sliced onions and add the chopped pumpkin and finally add in the ground paste
onion - sliced(1)onion - sliced(1) - 6
Add some extra water around 1 cup and mix well
water - as required - 7
Add in the spice powder and check for salt
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to taste - 8
Once that is done, pressure cook for about 4 whistle and release the pressure naturally and serve
- 9
Serve the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) along with some steamed rice or phulka
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe)
A vegetarian Mangalorean recipe with kaddu (parangikai/ pumpkin), onion - sliced, turmeric powder (haldi). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
We begin making the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) by crackling the mustard seeds, jeera seeds, coriander seeds and then add the sauteed onions
onion - sliced(1)coriander powder (dhania)(1/2 teaspoon)onion - sliced(1)mustard seeds(1/2 teaspoon)coriander (dhania) seeds(1 tablespoon) - 2
Saute till it is translucent and then add the grated coconut
fresh coconut - grated(1/4 cup) - 3
Saute till it is golden brown
- 4
Leave it to cool down and then grind it into a coarse mixture by adding some water if required
water - as required - 5
Heat a pressure cooker, add some oil, saute the sliced onions and add the chopped pumpkin and finally add in the ground paste
onion - sliced(1)onion - sliced(1) - 6
Add some extra water around 1 cup and mix well
water - as required - 7
Add in the spice powder and check for salt
turmeric powder (haldi)(1/2 teaspoon)coriander powder (dhania)(1/2 teaspoon)salt - to taste - 8
Once that is done, pressure cook for about 4 whistle and release the pressure naturally and serve
- 9
Serve the Mangalorean Style Kuvalyacho Pollav Recipe (Yellow Pumpkin Curry Recipe) along with some steamed rice or phulka
Rate this recipe
You might also like · Mangalorean
Thouthe Kodel Recipe
⏱️ 70 min
Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi
⏱️ 30 min
Cucumber Neer Dosa Recipe-Rice Pancake
⏱️ 195 min
Mangalorean Style Bella Metthe Dosa Recipe (Jaggery & Fenugreek Seed Pancakes Recipe)
⏱️ 570 min
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
⏱️ 50 min
Mangalore Fish Curry Recipe
⏱️ 40 min