Mangalorean Style Lobia Gassi Recipe - Black Eyed Peas In Coconut Curry
A vegetarian Mangalorean recipe with shallots, cloves (laung) - garlic, fresh coconut - grated. Ready in 3h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Mangalorean Style Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee
- 2
Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)methi seeds (fenugreek seeds)(1 tablespoon)whole black peppercorns(1 tablespoon)mustard seeds(1 teaspoon) - 3
Once roasted remove from pan and set aside to cool
- 4
Into the same pan, add sliced onions, garlic, and roast until onions start to turn brown
cloves (laung) - garlic(2)cloves garlic - crushed(2) - 5
Add fresh grated coconut, tamarind ball, and continue to roast until coconut start to turn golden brown
fresh coconut - grated(1/2 cup)tamarind(18 grams)coconut milk(1 cup) - 6
Remove from the pan and set it aside
- 7
After roasting all the, and the spices and onion-coconut mix has cooled, add them all to a blender and blend into smooth paste by adding little water
fresh coconut - grated(1/2 cup)black eyed beans (lobia) - soaked in water for 2 hours(1 cup)coconut milk(1 cup) - 8
Heat a pressure cooker with oil, add the ground masala paste and cook until oil/ghee separates from the sides of the pan
- 9
Add in your soaked lobia, turmeric powder and salt, add about 1/2 water and cook the lobia for 3 whistle
black eyed beans (lobia) - soaked in water for 2 hours(1 cup)turmeric powder (haldi)(1 teaspoon)salt - to taste - 10
Remove and add the coconut milk and stir well, check for salt and adjust according to your palate
fresh coconut - grated(1/2 cup)coconut milk(1 cup)salt - to taste - 11
To temper, heat a kadai, add mustard seeds, hing, curry leaves, garlic and dry red chilies and let it crackle for few minutes and pour it over the gassi and serve
cloves (laung) - garlic(2)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)methi seeds (fenugreek seeds)(1 tablespoon)sprig curry leaves(2)mustard seeds(1 teaspoon)cloves garlic - crushed(2) - 12
Serve the Mangalorean Style Lobia Gassi Recipe along with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a good meal for your Sunday lunch
fresh coconut - grated(1/2 cup)coconut milk(1 cup)
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Mangalorean Style Lobia Gassi Recipe - Black Eyed Peas In Coconut Curry
A vegetarian Mangalorean recipe with shallots, cloves (laung) - garlic, fresh coconut - grated. Ready in 3h 15m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Mangalorean Style Lobia Gassi Recipe, in a Kadai/Pan, add 1 teaspoon ghee
- 2
Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant
coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)methi seeds (fenugreek seeds)(1 tablespoon)whole black peppercorns(1 tablespoon)mustard seeds(1 teaspoon) - 3
Once roasted remove from pan and set aside to cool
- 4
Into the same pan, add sliced onions, garlic, and roast until onions start to turn brown
cloves (laung) - garlic(2)cloves garlic - crushed(2) - 5
Add fresh grated coconut, tamarind ball, and continue to roast until coconut start to turn golden brown
fresh coconut - grated(1/2 cup)tamarind(18 grams)coconut milk(1 cup) - 6
Remove from the pan and set it aside
- 7
After roasting all the, and the spices and onion-coconut mix has cooled, add them all to a blender and blend into smooth paste by adding little water
fresh coconut - grated(1/2 cup)black eyed beans (lobia) - soaked in water for 2 hours(1 cup)coconut milk(1 cup) - 8
Heat a pressure cooker with oil, add the ground masala paste and cook until oil/ghee separates from the sides of the pan
- 9
Add in your soaked lobia, turmeric powder and salt, add about 1/2 water and cook the lobia for 3 whistle
black eyed beans (lobia) - soaked in water for 2 hours(1 cup)turmeric powder (haldi)(1 teaspoon)salt - to taste - 10
Remove and add the coconut milk and stir well, check for salt and adjust according to your palate
fresh coconut - grated(1/2 cup)coconut milk(1 cup)salt - to taste - 11
To temper, heat a kadai, add mustard seeds, hing, curry leaves, garlic and dry red chilies and let it crackle for few minutes and pour it over the gassi and serve
cloves (laung) - garlic(2)coriander (dhania) seeds(1 tablespoon)cumin seeds (jeera)(1 tablespoon)methi seeds (fenugreek seeds)(1 tablespoon)sprig curry leaves(2)mustard seeds(1 teaspoon)cloves garlic - crushed(2) - 12
Serve the Mangalorean Style Lobia Gassi Recipe along with Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) to make a good meal for your Sunday lunch
fresh coconut - grated(1/2 cup)coconut milk(1 cup)
Rate this recipe
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