Mangalorean Style Sajjige Rotti / Rulavachi Bhakri Recipe (Semolina Pancake Recipe)
A vegetarian Mangalorean recipe with sooji (semolina/ rava) - (fine), whole wheat flour, tablespoons fresh coconut - freshly grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) by mixing the semolina and wheat flour in a large mixing bowl
whole wheat flour(1/2 cup) - 2
Add in the curd and water and mix it to a thick idli batter consistency
tablespoons hung curd (greek yogurt) - use less if it is too sour(3)-/4 water - for kneading(1 cups) - 3
Then add in the other ingredients such as the coconut, green chillies, onion, ginger, curry leaves, coriander and salt
tablespoons fresh coconut - freshly grated(3)onion - finely chopped(1)green chillies - minced(2)inch ginger - grated or minced(1)curry leaves - minced(5)sprig coriander (dhania) leaves - finely chopped(2)salt - to taste - 4
Mix well
- 5
The consistency should be thick and not too runny, Heat a flat pan in a medium heat
- 6
Drizzle some oil over it
- 7
Using a ladle drop one full ladle of batter over the hot pan and then you can spread it little using the ladle itself or you can use your hand
- 8
Drizzle some more oil on the top
- 9
Let it cook for 3 minutes and flip it
- 10
Cook on the side for the same time and serve hot
- 11
Serve the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) along with South Indian Coconut Chutney (For Idli's & Dosa's) or just with a dollop of butter to enjoy your meal
tablespoons fresh coconut - freshly grated(3)
Nutrition Facts
Per serving
Rate this recipe
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Mangalorean Style Sajjige Rotti / Rulavachi Bhakri Recipe (Semolina Pancake Recipe)
A vegetarian Mangalorean recipe with sooji (semolina/ rava) - (fine), whole wheat flour, tablespoons fresh coconut - freshly grated. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
We begin making the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) by mixing the semolina and wheat flour in a large mixing bowl
whole wheat flour(1/2 cup) - 2
Add in the curd and water and mix it to a thick idli batter consistency
tablespoons hung curd (greek yogurt) - use less if it is too sour(3)-/4 water - for kneading(1 cups) - 3
Then add in the other ingredients such as the coconut, green chillies, onion, ginger, curry leaves, coriander and salt
tablespoons fresh coconut - freshly grated(3)onion - finely chopped(1)green chillies - minced(2)inch ginger - grated or minced(1)curry leaves - minced(5)sprig coriander (dhania) leaves - finely chopped(2)salt - to taste - 4
Mix well
- 5
The consistency should be thick and not too runny, Heat a flat pan in a medium heat
- 6
Drizzle some oil over it
- 7
Using a ladle drop one full ladle of batter over the hot pan and then you can spread it little using the ladle itself or you can use your hand
- 8
Drizzle some more oil on the top
- 9
Let it cook for 3 minutes and flip it
- 10
Cook on the side for the same time and serve hot
- 11
Serve the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) along with South Indian Coconut Chutney (For Idli's & Dosa's) or just with a dollop of butter to enjoy your meal
tablespoons fresh coconut - freshly grated(3)
About this recipe
A vegetarian Mangalorean recipe with sooji (semolina/ rava) - (fine), whole wheat flour, tablespoons fresh coconut - freshly grated. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
