Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry
A vegetarian Mangalorean recipe with small brinjal (baingan / eggplant) - cut into wedges, mustard seeds, onion - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Mangalorean Style Vaingana Mashinga Sange Sukhe by first dry roasting the ingredients (urad dal, chana dal, coriander seeds, whole peppercorns, dry red chillies) on a flat skillet over a medium heat
mustard seeds(1 teaspoon)red chilli powder(1/2 teaspoon)white urad dal (split)(1 tablespoon)chana dal (bengal gram dal)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)whole black peppercorns(1 teaspoon)dry red chillies(4) - 2
Roast them until it is golden brown, then cool it down and then grind them into a smooth powder and keep it aside
small brinjal (baingan / eggplant) - cut into wedges(6)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon) - 3
Heat a flat skillet on a medium heat, add oil and temper the mustard seeds and curry leaves for few seconds
mustard seeds(1 teaspoon)sprig curry leaves(1)coriander (dhania) seeds(1 tablespoon) - 4
Then add in the chopped onions and garlic and saute till the onions turn translucent
onion - chopped(1)cloves garlic - crushed(4) - 5
Now add the eggplant along with the ground masala, turmeric powder and red chilli powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon) - 6
Give it a toss and add the cashew nuts as well and mix well
- 7
Sprinkle some water and salt so that the egg plants gets cooked well, cover it with a lid and cook the brinjal
small brinjal (baingan / eggplant) - cut into wedges(6) - 8
Keep sautéing and turning over so that the eggplant does not get stuck at the bottom of the pan
- 9
Once done serve it by sprinkling some chopped coriander leaves over it
onion - chopped(1)sprig curry leaves(1)coriander (dhania) seeds(1 tablespoon) - 10
Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe along with Mangalorean Padengi Ghassi, Goli Baje Recipe and Steamed Rice for your weekend Lunch
Nutrition Facts
Per serving
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Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry
A vegetarian Mangalorean recipe with small brinjal (baingan / eggplant) - cut into wedges, mustard seeds, onion - chopped. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Mangalorean Style Vaingana Mashinga Sange Sukhe by first dry roasting the ingredients (urad dal, chana dal, coriander seeds, whole peppercorns, dry red chillies) on a flat skillet over a medium heat
mustard seeds(1 teaspoon)red chilli powder(1/2 teaspoon)white urad dal (split)(1 tablespoon)chana dal (bengal gram dal)(1 tablespoon)coriander (dhania) seeds(1 tablespoon)whole black peppercorns(1 teaspoon)dry red chillies(4) - 2
Roast them until it is golden brown, then cool it down and then grind them into a smooth powder and keep it aside
small brinjal (baingan / eggplant) - cut into wedges(6)turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon) - 3
Heat a flat skillet on a medium heat, add oil and temper the mustard seeds and curry leaves for few seconds
mustard seeds(1 teaspoon)sprig curry leaves(1)coriander (dhania) seeds(1 tablespoon) - 4
Then add in the chopped onions and garlic and saute till the onions turn translucent
onion - chopped(1)cloves garlic - crushed(4) - 5
Now add the eggplant along with the ground masala, turmeric powder and red chilli powder
turmeric powder (haldi)(1 teaspoon)red chilli powder(1/2 teaspoon) - 6
Give it a toss and add the cashew nuts as well and mix well
- 7
Sprinkle some water and salt so that the egg plants gets cooked well, cover it with a lid and cook the brinjal
small brinjal (baingan / eggplant) - cut into wedges(6) - 8
Keep sautéing and turning over so that the eggplant does not get stuck at the bottom of the pan
- 9
Once done serve it by sprinkling some chopped coriander leaves over it
onion - chopped(1)sprig curry leaves(1)coriander (dhania) seeds(1 tablespoon) - 10
Serve the Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe along with Mangalorean Padengi Ghassi, Goli Baje Recipe and Steamed Rice for your weekend Lunch
About this recipe
A vegetarian Mangalorean recipe with small brinjal (baingan / eggplant) - cut into wedges, mustard seeds, onion - chopped. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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