What2Eat
Mango Curry Recipe - Mango Curry
South Indian RecipesLunchVegetarian

Mango Curry Recipe - Mango Curry

A vegetarian South Indian Recipes recipe with mango (raw) - totapuri, white urad dal (split), chana dal (bengal gram dal). Ready in 45 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹375-525
Servings Scaler
4

Instructions

16 steps
  1. 1

    To begin making the Mavinakayi Gojju Recipe , into a pressure cooker add the chopped mangoes with a little water and turmeric powder and pressure cook for 2 to 3 whistles

    mango (raw) - totapuri(2)turmeric powder (haldi)(1/4 teaspoon)
  2. 2

    Turn off the heat and allow the pressure to release naturally

  3. 3

    To make the masala heat a pan and add the urad dal, chana dal, and dry roast till the dals turn golden brown in colour

    white urad dal (split)(1 tablespoon)chana dal (bengal gram dal)(1 tablespoon)
  4. 4

    Next add the, red chillies, fenugreek seeds, cumin seeds and roast till aromatic and turn off the heat

    cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 tablespoon)dry red chillies(3)mustard seeds(1 teaspoon)dry red chillies(2)
  5. 5

    Allow the mixture to cool

  6. 6

    Into a mixer grinder add fresh grated coconut, the roasted masala and blend to make a smooth mixture

    fresh coconut - grated(1/4 cup)
  7. 7

    Next add 3/4th of the cooked mango pieces, jaggery, salt, and pulse it again with the coconut into a coarse paste

    mango (raw) - totapuri(2)fresh coconut - grated(1/4 cup)jaggery(1 tablespoon)salt - to taste
  8. 8

    The next step is to temper the mango curry

    mango (raw) - totapuri(2)curry leaves - few sprigs
  9. 9

    Heat oil in a deep pan and add mustard seeds and let it crackle

    cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 tablespoon)mustard seeds(1 teaspoon)
  10. 10

    Add red chillies and curry leaves and hing

    dry red chillies(3)dry red chillies(2)curry leaves - few sprigs
  11. 11

    Let the curry leaves crisp up

    curry leaves - few sprigs
  12. 12

    Once it is done, add the ground paste to the pan and let it boil

  13. 13

    Add 1/4 cup water into the mixer jar and add the water to the gojju and cover it and boil till it thickens

  14. 14

    Let it cool and store it in a jar and refrigerate

  15. 15

    Serve Mavinakayi Gojju Recipe with Steamed Rice with a dollop of ghee and Elai Vadam for lunch

  16. 16

    Or you can serve it with Ragi and Oats Dosa Recipe for breakfast as well

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