Marinated Scallops on the Grill
A Uncategorized recipe with medium onion chopped, vegetable oil, juice of 1 lemon. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine onion, oil, lemon juice, garlic, salt and pepper in a large shallow dish.
medium onion chopped(1)juice of 1 lemonminced garlic(1/2 tsp)salt(1/4 tsp)pepper(1/2 tsp) - 2
Add scallops, stirring gently to coat.
scallops(2 lb) - 3
Refrigerate 2 hours.
- 4
Thread scallops on skewers.
scallops(2 lb) - 5
Place kabobs 4 to 5 inches from hot coals; grill 10 to 12 minutes, turning and basting occasionally with leftover marinade.
- 6
Yield: 6 servings.
Nutrition Facts
Per serving
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Marinated Scallops on the Grill
A Uncategorized recipe with medium onion chopped, vegetable oil, juice of 1 lemon. Ready in 2h 20m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Combine onion, oil, lemon juice, garlic, salt and pepper in a large shallow dish.
medium onion chopped(1)juice of 1 lemonminced garlic(1/2 tsp)salt(1/4 tsp)pepper(1/2 tsp) - 2
Add scallops, stirring gently to coat.
scallops(2 lb) - 3
Refrigerate 2 hours.
- 4
Thread scallops on skewers.
scallops(2 lb) - 5
Place kabobs 4 to 5 inches from hot coals; grill 10 to 12 minutes, turning and basting occasionally with leftover marinade.
- 6
Yield: 6 servings.
About this recipe
A Uncategorized recipe with medium onion chopped, vegetable oil, juice of 1 lemon. Ready in 2h 20m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
