Marinated Vegetables
A Uncategorized recipe with 145 oz can lesueur peas green garden peas, 145 oz can white shoe peg corn, 145 oz can french cut string beans. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Drain and combine first 5 ingredients.
- 2
Add diced vegetables.
small jar diced pimento(1)medium onion diced(1)small green pepper diced(1)celery diced(2 stalks)vegetable oil(1 c) - 3
Combine sugar, oil and vinegar; pour over vegetable mixture.
sugar(1 c)vegetable oil(1 c)vinegar(3/4 c) - 4
Refrigerate overnight.
- 5
Stir well before serving.
Nutrition Facts
Per serving
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Marinated Vegetables
A Uncategorized recipe with 145 oz can lesueur peas green garden peas, 145 oz can white shoe peg corn, 145 oz can french cut string beans. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Drain and combine first 5 ingredients.
- 2
Add diced vegetables.
small jar diced pimento(1)medium onion diced(1)small green pepper diced(1)celery diced(2 stalks)vegetable oil(1 c) - 3
Combine sugar, oil and vinegar; pour over vegetable mixture.
sugar(1 c)vegetable oil(1 c)vinegar(3/4 c) - 4
Refrigerate overnight.
- 5
Stir well before serving.
About this recipe
A Uncategorized recipe with 145 oz can lesueur peas green garden peas, 145 oz can white shoe peg corn, 145 oz can french cut string beans. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
