What2Eat
Marinated Vegetables
Uncategorized

Marinated Vegetables

A Uncategorized recipe with 145 oz can lesueur peas green garden peas, 145 oz can white shoe peg corn, 145 oz can french cut string beans. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
275-425
Servings Scaler
4

Instructions

5 steps
  1. 1

    Drain and combine first 5 ingredients.

  2. 2

    Add diced vegetables.

    small jar diced pimento(1)medium onion diced(1)small green pepper diced(1)celery diced(2 stalks)vegetable oil(1 c)
  3. 3

    Combine sugar, oil and vinegar; pour over vegetable mixture.

    sugar(1 c)vegetable oil(1 c)vinegar(3/4 c)
  4. 4

    Refrigerate overnight.

  5. 5

    Stir well before serving.

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