Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
A vegetarian Indian recipe with water, milk - warm, -/2 teaspoons assam tea leaves. Ready in 9h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
26 steps- 1
To begin making the Masala Chai Kulfi, we proceed by making the masala chai first
- 2
In a pestle and mortar or a mixer grinder, blend the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine powder
inch ginger - grated(1/2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1/2)whole black peppercorns(4)cloves (laung)(2)tablespoons custard powder(2) - 3
Place water in a saucepan, bring it to a boil and add the spices
water(2 cups) - 4
Add the tea leaves, bring to a boil and simmer for 1 min
-/2 teaspoons assam tea leaves(1) - 5
Now add add sugar and milk as per taste
milk - warm(1/2 cup)milk(2 cups)condensed milk(200 grams)bourbon - as per your taste - 6
Stir to combine and turn off the heat
- 7
Strain into a container and let the masala chai cool completely
- 8
To make the kulfi, add the milk and custard powder to a saucepan
milk - warm(1/2 cup)milk(2 cups)tablespoons custard powder(2)condensed milk(200 grams) - 9
Place the milk on medium heat and keep stirring continuously until the milk thickens to form a custard like consistency
milk - warm(1/2 cup)milk(2 cups)tablespoons custard powder(2)condensed milk(200 grams) - 10
Add the masala chai mixture to the kulfi mixture and keep stirring
- 11
Once the milk has reached a custard like consistency, add the pistachios and allow it to cool completely
milk - warm(1/2 cup)milk(2 cups)tablespoons custard powder(2)condensed milk(200 grams)pistachios - chopped(1/4 cup) - 12
Once the masala chai kulfi mixture has cooled, stir in the condensed milk and combine well till you get a creamy kulfi mixture
milk - warm(1/2 cup)milk(2 cups)condensed milk(200 grams)fresh cream(50 grams) - 13
Pour the masala chai kulfi into molds and freeze for at least 12 to 15 hours
- 14
To make the biscuit crumble, powder the Marie biscuits with a rolling pin
tablespoons custard powder(2)marie biscuit(10) - 15
Mix the almond meal to it
almond meal (badam powder)(2 tablespoon) - 16
Add butter to the mixture so it has a sand like texture
inch butter(1) - 17
Bake at 180 C for 10 mins till the mixture is golden brown in colour
- 18
Remove from the oven and cool before serving
- 19
For the sauce, melt the chocolate in a pan by double boiling method
dark chocolate - (70%)(100 grams) - 20
If not, you can melt the chocolate in a microwave
dark chocolate - (70%)(100 grams) - 21
Just ensure you stir the chocolate every 20 seconds to keep it from burning
dark chocolate - (70%)(100 grams) - 22
Remove from flame and add the cream and bourbon, a dash of salt and mix thoroughly
fresh cream(50 grams)bourbon - as per your tastesalt - as required - 23
Keep in the fridge to cool completely
- 24
To serve the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them
marie biscuit(10) - 25
Add a drizzle of chocolate sauce on top of Masala Chai Kulfi and some chopped pistachio and enjoy
pistachios - chopped(1/4 cup)dark chocolate - (70%)(100 grams) - 26
Serve Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup after a meal of Aloo Matar Sabzi , Ajwain Puri and Boondi Raita Recipe Spiced With Black Salt
whole black peppercorns(4)almond meal (badam powder)(2 tablespoon)dark chocolate - (70%)(100 grams)bourbon - as per your tastesalt - as required
Rate this recipe
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Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup
A vegetarian Indian recipe with water, milk - warm, -/2 teaspoons assam tea leaves. Ready in 9h 5m, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
26 steps- 1
To begin making the Masala Chai Kulfi, we proceed by making the masala chai first
- 2
In a pestle and mortar or a mixer grinder, blend the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine powder
inch ginger - grated(1/2)cardamom (elaichi) pods/seeds(2)inch cinnamon stick (dalchini)(1/2)whole black peppercorns(4)cloves (laung)(2)tablespoons custard powder(2) - 3
Place water in a saucepan, bring it to a boil and add the spices
water(2 cups) - 4
Add the tea leaves, bring to a boil and simmer for 1 min
-/2 teaspoons assam tea leaves(1) - 5
Now add add sugar and milk as per taste
milk - warm(1/2 cup)milk(2 cups)condensed milk(200 grams)bourbon - as per your taste - 6
Stir to combine and turn off the heat
- 7
Strain into a container and let the masala chai cool completely
- 8
To make the kulfi, add the milk and custard powder to a saucepan
milk - warm(1/2 cup)milk(2 cups)tablespoons custard powder(2)condensed milk(200 grams) - 9
Place the milk on medium heat and keep stirring continuously until the milk thickens to form a custard like consistency
milk - warm(1/2 cup)milk(2 cups)tablespoons custard powder(2)condensed milk(200 grams) - 10
Add the masala chai mixture to the kulfi mixture and keep stirring
- 11
Once the milk has reached a custard like consistency, add the pistachios and allow it to cool completely
milk - warm(1/2 cup)milk(2 cups)tablespoons custard powder(2)condensed milk(200 grams)pistachios - chopped(1/4 cup) - 12
Once the masala chai kulfi mixture has cooled, stir in the condensed milk and combine well till you get a creamy kulfi mixture
milk - warm(1/2 cup)milk(2 cups)condensed milk(200 grams)fresh cream(50 grams) - 13
Pour the masala chai kulfi into molds and freeze for at least 12 to 15 hours
- 14
To make the biscuit crumble, powder the Marie biscuits with a rolling pin
tablespoons custard powder(2)marie biscuit(10) - 15
Mix the almond meal to it
almond meal (badam powder)(2 tablespoon) - 16
Add butter to the mixture so it has a sand like texture
inch butter(1) - 17
Bake at 180 C for 10 mins till the mixture is golden brown in colour
- 18
Remove from the oven and cool before serving
- 19
For the sauce, melt the chocolate in a pan by double boiling method
dark chocolate - (70%)(100 grams) - 20
If not, you can melt the chocolate in a microwave
dark chocolate - (70%)(100 grams) - 21
Just ensure you stir the chocolate every 20 seconds to keep it from burning
dark chocolate - (70%)(100 grams) - 22
Remove from flame and add the cream and bourbon, a dash of salt and mix thoroughly
fresh cream(50 grams)bourbon - as per your tastesalt - as required - 23
Keep in the fridge to cool completely
- 24
To serve the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them
marie biscuit(10) - 25
Add a drizzle of chocolate sauce on top of Masala Chai Kulfi and some chopped pistachio and enjoy
pistachios - chopped(1/4 cup)dark chocolate - (70%)(100 grams) - 26
Serve Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup after a meal of Aloo Matar Sabzi , Ajwain Puri and Boondi Raita Recipe Spiced With Black Salt
whole black peppercorns(4)almond meal (badam powder)(2 tablespoon)dark chocolate - (70%)(100 grams)bourbon - as per your tastesalt - as required
Rate this recipe
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