Masala Omelette Waffles Recipe
A high protein Fusion recipe with whole eggs, milk, onion - small in size and chopped. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
10 steps- 1
To begin making the Masala Omelette Waffles Recipe, chop all the ingredients and keep it ready in a bowl
- 2
Break all the eggs, add milk as well and all the spice powders mentioned above including red chilli powder, cumin powder, coriander powder, turmeric powder, salt to taste and give it a nice whisk
whole eggs(4)milk(1/4 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 3
Once you mix it, add all the vegetables including onions, tomatoes, broccoli and green bell pepper
onion - small in size and chopped(1)green bell pepper (capsicum) - chopped(1/2)tomato - deseeded and chopped(1)broccoli - cut into small heads(1/4 cup) - 4
Once done, heat your waffle maker to a medium temperature
- 5
Once the waffle maker is hot enough, brush it with enough butter so that the waffle does not get stuck to it
butter - for cooking - 6
Slowly pour the whisked egg mixture into the waffle maker, just enough so that it fills up
broccoli - cut into small heads(1/4 cup) - 7
Close the waffle maker and let it cook for at least 15 minutes
- 8
Open after 15 minutes and you will see the waffles have risen and has changed to light brown color
- 9
Slowly lift the egg waffles and serve it onto your serving plate
- 10
Serve the Masala Omelette Waffles Recipe along with Mexican Salsa or a Toast by the side with a nice cup of Vegan Instant Coffee to go with for your breakfast
Rate this recipe
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Masala Omelette Waffles Recipe
A high protein Fusion recipe with whole eggs, milk, onion - small in size and chopped. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
To begin making the Masala Omelette Waffles Recipe, chop all the ingredients and keep it ready in a bowl
- 2
Break all the eggs, add milk as well and all the spice powders mentioned above including red chilli powder, cumin powder, coriander powder, turmeric powder, salt to taste and give it a nice whisk
whole eggs(4)milk(1/4 cup)red chilli powder(1 teaspoon)cumin powder (jeera)(1 teaspoon)coriander powder (dhania)(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)salt - to taste - 3
Once you mix it, add all the vegetables including onions, tomatoes, broccoli and green bell pepper
onion - small in size and chopped(1)green bell pepper (capsicum) - chopped(1/2)tomato - deseeded and chopped(1)broccoli - cut into small heads(1/4 cup) - 4
Once done, heat your waffle maker to a medium temperature
- 5
Once the waffle maker is hot enough, brush it with enough butter so that the waffle does not get stuck to it
butter - for cooking - 6
Slowly pour the whisked egg mixture into the waffle maker, just enough so that it fills up
broccoli - cut into small heads(1/4 cup) - 7
Close the waffle maker and let it cook for at least 15 minutes
- 8
Open after 15 minutes and you will see the waffles have risen and has changed to light brown color
- 9
Slowly lift the egg waffles and serve it onto your serving plate
- 10
Serve the Masala Omelette Waffles Recipe along with Mexican Salsa or a Toast by the side with a nice cup of Vegan Instant Coffee to go with for your breakfast
Rate this recipe
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