Taco Chaat Recipe
A vegetarian Fusion recipe with hard taco shells, potatoes (aloo) - boiled and chopped, onions - chopped. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
- 1
To begin making the Taco Chaat recipe, in a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn
hard taco shells(8)potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)tablespoons sweet corn(2)green seedless grapes - chopped(1 tablespoon)anardana powder (pomegranate seed powder)(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)chaat masala powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup) - 2
Toss them and dress with some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 3
Add all three chutneys according to your taste in the mixture and mix them well
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 4
Add sev, spicy boondi and crushed Cheetos in mixture and toss them again
sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 5
Adjust spices and chutneys according to your taste
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 6
To assemble, scoop the mixture filling into each taco shell, then add about 1 tablespoon curd on top
hard taco shells(8)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 7
Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste
green seedless grapes - chopped(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)sweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 8
Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi
potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)green seedless grapes - chopped(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 9
Sprinkle some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to taste - 10
Serve them immediately
- 11
Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests
hard taco shells(8)chaat masala powder - to tastesev(1/2 cup)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Taco Chaat Recipe
A vegetarian Fusion recipe with hard taco shells, potatoes (aloo) - boiled and chopped, onions - chopped. Ready in 35 min, serves 4.
Curated bySarah Jenkins🇺🇸
Directions
11 steps- 1
To begin making the Taco Chaat recipe, in a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn
hard taco shells(8)potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)tablespoons sweet corn(2)green seedless grapes - chopped(1 tablespoon)anardana powder (pomegranate seed powder)(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)chaat masala powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup) - 2
Toss them and dress with some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 3
Add all three chutneys according to your taste in the mixture and mix them well
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 4
Add sev, spicy boondi and crushed Cheetos in mixture and toss them again
sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 5
Adjust spices and chutneys according to your taste
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 6
To assemble, scoop the mixture filling into each taco shell, then add about 1 tablespoon curd on top
hard taco shells(8)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 7
Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste
green seedless grapes - chopped(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)sweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 8
Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi
potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)green seedless grapes - chopped(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 9
Sprinkle some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to taste - 10
Serve them immediately
- 11
Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests
hard taco shells(8)chaat masala powder - to tastesev(1/2 cup)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)
About this recipe
A vegetarian Fusion recipe with hard taco shells, potatoes (aloo) - boiled and chopped, onions - chopped. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Vegetable Tortilla Pizza Recipe
⏱ 20 min
Rose Greek Yogurt Dessert Recipe With Pista & Coconut
⏱ 55 min
Grilled Hummus Paneer Bhurji Sandwich Recipe - Grilled Hummus Paneer Bhurji Sandwich Recipe
⏱ 30 min
Tandoori Potato Wedges Recipe
⏱ 50 min
Spicy Potato Chutney Sandwich Recipe
⏱ 30 min
Spicy Potato Wraps Recipe
⏱ 35 min