Taco Chaat Recipe
A vegetarian Fusion recipe with hard taco shells, potatoes (aloo) - boiled and chopped, onions - chopped. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Instructions
11 steps- 1
To begin making the Taco Chaat recipe, in a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn
hard taco shells(8)potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)tablespoons sweet corn(2)green seedless grapes - chopped(1 tablespoon)anardana powder (pomegranate seed powder)(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)chaat masala powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup) - 2
Toss them and dress with some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 3
Add all three chutneys according to your taste in the mixture and mix them well
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 4
Add sev, spicy boondi and crushed Cheetos in mixture and toss them again
sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 5
Adjust spices and chutneys according to your taste
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 6
To assemble, scoop the mixture filling into each taco shell, then add about 1 tablespoon curd on top
hard taco shells(8)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 7
Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste
green seedless grapes - chopped(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)sweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 8
Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi
potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)green seedless grapes - chopped(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 9
Sprinkle some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to taste - 10
Serve them immediately
- 11
Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests
hard taco shells(8)chaat masala powder - to tastesev(1/2 cup)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Taco Chaat Recipe
A vegetarian Fusion recipe with hard taco shells, potatoes (aloo) - boiled and chopped, onions - chopped. Ready in 30 min, serves 4.
Curated bySarah Jenkins🇺🇸
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
To begin making the Taco Chaat recipe, in a large mixing bowl take the chopped potatoes, onion, tomatoes, pomegranate seeds, chopped green grapes, chopped cilantro, green chilies and sweetcorn
hard taco shells(8)potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)tablespoons sweet corn(2)green seedless grapes - chopped(1 tablespoon)anardana powder (pomegranate seed powder)(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)chaat masala powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup) - 2
Toss them and dress with some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 3
Add all three chutneys according to your taste in the mixture and mix them well
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 4
Add sev, spicy boondi and crushed Cheetos in mixture and toss them again
sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 5
Adjust spices and chutneys according to your taste
chaat masala powder - to tastered chilli powder - to tastesweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 6
To assemble, scoop the mixture filling into each taco shell, then add about 1 tablespoon curd on top
hard taco shells(8)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup) - 7
Follow up with little drops of green chutney, garlic chutney and tamarind chutney according to your taste
green seedless grapes - chopped(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to tastecurd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)sweet chutney (date & tamarind)(1/3 cup)green chutney (coriander & mint)(1/3 cup)tablespoons lahsun ki chutney (red garlic chutney)(3) - 8
Sprinkle some chopped cilantro and crushed Cheetos, sev and boondi
potatoes (aloo) - boiled and chopped(2)onions - chopped(1/2 cup)tomatoes - chopped(1/3 cup)green seedless grapes - chopped(1 tablespoon)sprig coriander (dhania) leaves - chopped(2)green chilli - chopped (adjustable)(1)sev(1/2 cup)boondi - spicy(1/3 cup)cheetos - crushed(1/2 cup) - 9
Sprinkle some chaat masala and red chilli powder
anardana powder (pomegranate seed powder)(1 tablespoon)green chilli - chopped (adjustable)(1)chaat masala powder - to tastered chilli powder - to taste - 10
Serve them immediately
- 11
Serve Taco Chaat along with Sev Puri and Paneer Stuffed Millet Patties for your house parties or serve it to your sudden guests
hard taco shells(8)chaat masala powder - to tastesev(1/2 cup)curd (dahi / yogurt) - mixed with 1 tablespoon sugar(1/2 cup)
Rate this recipe
You might also like · Fusion
Macaroni Chaat
⏱️ 30 min
Baked Potato-Spaghetti Rolls Recipe
⏱️ 70 min
Onion-Tomato Dosa Savoury Waffles Recipe
⏱️ 20 min
Rose Greek Yogurt Dessert Recipe With Pista & Coconut
⏱️ 55 min
Oven Crisped Burritos with Shredded Chicken Recipe
⏱️ 55 min
Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter
⏱️ 70 min