Masala Roti Recipe-Soft and Spicy Indian Flat Bread
A vegetarian Karnataka recipe with whole wheat flour, corn flour, oats flour. Ready in 50 min, serves 18.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To begin making Masala Roti Recipe, combine all the ingredients, except the oil or ghee, in a large Mixing bowl
ghee - or oil to cook - 2
Add a little lukewarm water at a time and knead to make a smooth dough
lukewarm water - to knead the dough - 3
Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm
lukewarm water - to knead the dough - 4
Divide the roti dough into 10 portions
lukewarm water - to knead the dough - 5
Preheat the tawa on medium heat
- 6
Roll each portion of the dough, by dusting in flour into a thin circle
whole wheat flour(1 cup)corn flour(1 cup)oats flour(1/2 cup)bajra flour ( pearl millet)(1/4 cup)ragi flour (finger millet/ nagli)(1/4 cup)lukewarm water - to knead the dough - 7
The thickness of the masala roti will be based on how thin you can roll it
- 8
Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat
ghee - or oil to cook - 9
Once you see air bubbles popping, flip and turn
- 10
Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp
ghee - or oil to cook - 11
Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate
- 12
Make masala rotis similarly with remaining portions of the dough
lukewarm water - to knead the dough - 13
Serve Masala Roti along with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for lunch or along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast
whole wheat flour(1 cup)teaspoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
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Masala Roti Recipe-Soft and Spicy Indian Flat Bread
A vegetarian Karnataka recipe with whole wheat flour, corn flour, oats flour. Ready in 50 min, serves 18.
Curated byKavya Sharma🇮🇳
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Directions
13 steps- 1
To begin making Masala Roti Recipe, combine all the ingredients, except the oil or ghee, in a large Mixing bowl
ghee - or oil to cook - 2
Add a little lukewarm water at a time and knead to make a smooth dough
lukewarm water - to knead the dough - 3
Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm
lukewarm water - to knead the dough - 4
Divide the roti dough into 10 portions
lukewarm water - to knead the dough - 5
Preheat the tawa on medium heat
- 6
Roll each portion of the dough, by dusting in flour into a thin circle
whole wheat flour(1 cup)corn flour(1 cup)oats flour(1/2 cup)bajra flour ( pearl millet)(1/4 cup)ragi flour (finger millet/ nagli)(1/4 cup)lukewarm water - to knead the dough - 7
The thickness of the masala roti will be based on how thin you can roll it
- 8
Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat
ghee - or oil to cook - 9
Once you see air bubbles popping, flip and turn
- 10
Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp
ghee - or oil to cook - 11
Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate
- 12
Make masala rotis similarly with remaining portions of the dough
lukewarm water - to knead the dough - 13
Serve Masala Roti along with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for lunch or along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast
whole wheat flour(1 cup)teaspoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
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