Mashed Peas Recipe
A vegetarian North Indian Recipes recipe with . Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
To begin making the Mashed Peas, first cook the peas till they lose their bite (you can use a pressure cooker or a saucepan to cook them)
- 2
Reserve some water and drain off the remaining water from the vessel
- 3
In a pan heat the olive oil
- 4
Add the garlic and peas and sauté for 2-3 minutes
- 5
Take it off the heat and add the mint leaves and mashed avocados
- 6
Mash together the peas and avocado
- 7
You can use a food processor for blending them together, a potato masher or you can mash it using your hands
- 8
Add some reserved water if required
- 9
Season with salt and pepper and add the lime juice
- 10
Serve the mashed peas along with your favourite curry for a light meal or spread them on toasted bread for a quick snack
- 11
You can also have it along with salads like Beetroot salad with mixed greens and feta cheese and Smoked tofu and grilled vegetable salad
Rate this recipe
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Mashed Peas Recipe
A vegetarian North Indian Recipes recipe with . Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Scale the servings dynamically to update the ingredient checklist counts.
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Directions
11 steps- 1
To begin making the Mashed Peas, first cook the peas till they lose their bite (you can use a pressure cooker or a saucepan to cook them)
- 2
Reserve some water and drain off the remaining water from the vessel
- 3
In a pan heat the olive oil
- 4
Add the garlic and peas and sauté for 2-3 minutes
- 5
Take it off the heat and add the mint leaves and mashed avocados
- 6
Mash together the peas and avocado
- 7
You can use a food processor for blending them together, a potato masher or you can mash it using your hands
- 8
Add some reserved water if required
- 9
Season with salt and pepper and add the lime juice
- 10
Serve the mashed peas along with your favourite curry for a light meal or spread them on toasted bread for a quick snack
- 11
You can also have it along with salads like Beetroot salad with mixed greens and feta cheese and Smoked tofu and grilled vegetable salad
Rate this recipe
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