Masoor Moong Phali Ki Dal Recipe
A high protein North Indian Recipes recipe with masoor dal (split), peanuts, inch ginger - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
13 steps- 1
To make Masoor Peanut Dal Recipe, prepare all the ingredients first
masoor dal (split)(3/4 cup) - 2
Now heat the oil in the pressure cooker
- 3
Add ginger, onion and cook till the onion becomes soft
inch ginger - grated(1)onion - finely chopped(1) - 4
Now add tomatoes, green chilli bay leaves, masoor dal, peanuts, turmeric powder, garam masala powder, salt and mix
masoor dal (split)(3/4 cup)peanuts(1/2 cup)green chillies - straight cut(2)tomato - finely chopped(1)turmeric powder(1 teaspoon)garam masala powder(1 teaspoon)salt - as per tastecoriander leaves - little - 5
2-1 / 2 cups of water, mix and close the cooker
- 6
Cook till 2 city comes and then cook for 4 to 5 minutes on low flame
- 7
Turn off the gas and let the pressure drain automatically
- 8
Now heat ghee in a tempering pan
ghee(1 teaspoon) - 9
Add cumin seeds, cinnamon and cook for 10 seconds
cumin seeds(1/2 teaspoon)inch cinnamon - chopped(1) - 10
Transfer the lentils from the cooker into a serving bowl
- 11
Add tempering, lemon juice and mix on top
lemon juice(1 teaspoon) - 12
Garnish with green coriander and serve
green chillies - straight cut(2)coriander leaves - little - 13
Serve Masoor Peanut Dal Recipe with green onion and potato dry vegetable, tomato onion with tadka raita and phulka for a day meal
masoor dal (split)(3/4 cup)green chillies - straight cut(2)onion - finely chopped(1)tomato - finely chopped(1)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Masoor Moong Phali Ki Dal Recipe
A high protein North Indian Recipes recipe with masoor dal (split), peanuts, inch ginger - grated. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
13 steps- 1
To make Masoor Peanut Dal Recipe, prepare all the ingredients first
masoor dal (split)(3/4 cup) - 2
Now heat the oil in the pressure cooker
- 3
Add ginger, onion and cook till the onion becomes soft
inch ginger - grated(1)onion - finely chopped(1) - 4
Now add tomatoes, green chilli bay leaves, masoor dal, peanuts, turmeric powder, garam masala powder, salt and mix
masoor dal (split)(3/4 cup)peanuts(1/2 cup)green chillies - straight cut(2)tomato - finely chopped(1)turmeric powder(1 teaspoon)garam masala powder(1 teaspoon)salt - as per tastecoriander leaves - little - 5
2-1 / 2 cups of water, mix and close the cooker
- 6
Cook till 2 city comes and then cook for 4 to 5 minutes on low flame
- 7
Turn off the gas and let the pressure drain automatically
- 8
Now heat ghee in a tempering pan
ghee(1 teaspoon) - 9
Add cumin seeds, cinnamon and cook for 10 seconds
cumin seeds(1/2 teaspoon)inch cinnamon - chopped(1) - 10
Transfer the lentils from the cooker into a serving bowl
- 11
Add tempering, lemon juice and mix on top
lemon juice(1 teaspoon) - 12
Garnish with green coriander and serve
green chillies - straight cut(2)coriander leaves - little - 13
Serve Masoor Peanut Dal Recipe with green onion and potato dry vegetable, tomato onion with tadka raita and phulka for a day meal
masoor dal (split)(3/4 cup)green chillies - straight cut(2)onion - finely chopped(1)tomato - finely chopped(1)
Rate this recipe
You might also like · North Indian Recipes
Stuffed Yellow Moong Dal And Onion Paratha Recipe
⏱️ 40 min
Lu Methi Vegetable Recipe - Own Fangrik Layaves Vegetable
⏱️ 50 min
Dahi Batata Puri Chaat Recipe - Classic Indian Tea Time Snack
⏱️ 45 min
Anda Bhurji Recipe - Anda Bhurji
⏱️ 30 min
Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe
⏱️ 35 min
One Pot Punjabi Rajma Masala Recipe In Preethi Electric Pressure Cooker
⏱️ 105 min